You may have been wondering about the fried rice ingredients list for homemade tasty meals. To get your exclusive fried rice prepared, you need long grains, warm peas, carrots, and onions combined with scrambled eggs. That’s not all, read the following to learn more.

List of Ingredients in Fried Rice

1. White long grain rice: Cold and day-old rice prevents it from becoming too soft.

2. White onion – Small quantity 

3. Vegetables: carrots and peas.  Other vegetables including bell peppers, broccoli, cauliflower, asparagus, snow peas, and cabbage can also be included.

4. Eggs

5. Soy Sauce with Sesame Oil

6. Green Onions: Just before serving, garnish with sliced green onions.

How to Make Fried Rice

Preheat your skillet to medium-high heat. Add the onion, peas, and carrots to the skillet after adding sesame oil to the bottom of the pan. Cook them until they become soft.

Move the vegetables aside. Transfer the whisked eggs to the opposite end. The eggs can be scrambled with a spatula. Combine them with the vegetables.

Put the rice in. Mix it together with the egg and vegetable mixture. Top with the soy sauce and stir until heated through. Throw some green onions on top. You can follow the simple steps below:

Step 1: Cook the Eggs

Step 2: Choose Lean Protein

Step 3: Add Fresh Vegetables

Step 4: Stir-Fry the Rice Separately

Step 5: Season Judiciously

Tips for Perfect Fried Rice

1. Start with a Seasoned Wok

Seasoned woks are nonstick, you can cook with less oil. Most are sold without seasoning; before using, season according to recommendations.

2. Prep Ahead

To guarantee even cooking, chop items into bite-sized pieces before you start. Arrange all ingredients close to the burner and measure out the seasonings. 

3. Use Cold Brown Rice

For servings of fried rice, you will need two cups of cooked rice. Use brown rice for maximum minerals and fiber. Use leftover rice or prepare a new batch, then set aside to cool. 

Spread it out on a big baking sheet and chill it for at least 15 minutes to cool it down rapidly. It will adhere to the wok if it is overly warm.

4. Cook Over High Heat

Food is swiftly seared in an extremely hot wok, using in maximum flavor. Before adding the ingredients, add a drop of water to see whether it’s hot enough.