Nigerian fried rice Ingredients list may be the authentic version you’ve been looking for. You will find a delicious variety of fried rice recipes to get that unique taste. Learn more in the next section.

What is Nigerian Fried Rice?

Nigerian fried rice is made of rice, mixed vegetables (carrots, peas, sweet corn and green beans), and seasonings. There is an option of choice of liver as the main protein in this meal. As a Nigerian you are probably used to liver fried rice 

But proteins can be substituted with gammon or prawns. They all give a delicious taste, so make sure to try them out. If you have been missing the Nigerian version of fried rice, just be ready to wow your taste buds.

When it comes to getting the best Nigerian fried you will have to add tons of fresh vegetables, beef liver and little oil for crisping. You need to follow these delicious recipes for that unique flavor and taste.

Nigerian Fried Rice Ingredients List

1. Two cups of converted rice (13 1/4 ounces; 375 grammes), like Golden Sella Basmati or Uncle Ben’s Original

2. 1/2 cups (825 millilitres) Nigerian-style stock, split, and more as required

3. 30ml or two teaspoons veggie oil or virgin coconut oil

4. One medium carrot, sliced into 1/4-inch slices (2 3/4 ounces; 75g)

5. One small red or white onion, chopped into 1/4-inch dice (2 1/4 ounces; 60g)

6. 1 1/2 ounces green beans, cut into 1/4-inch-thick circles after trimming the stem ends.

7. Two onions, cut off at the ends, white and green sections separated, each thinly sliced in half.

8. 1/4-inch diced large red bell pepper (2 3/4 ounces; 75g), seeded, stemmed, and chopped

9. Cut into 1/4-inch chunks and divided, 1/2 medium green bell pepper (2 1/4 ounces; 60g) should be stemmed and seeded.

10. 60g, or 1/4 cup emptied canned entire kernel maize that is sweet

11. Two teaspoons of curry powder in the Nigerian style

12. A single tsp of dried thyme

13. Add extra to taste and use 1/4 teaspoon of freshly ground black pepper.

14. Two dehydrated bay leaves

Simple Steps to Cook Nigerian Fried Rice

Step 1: Put your cooking pot on the stove and allow it to dry and then add roughly 200 ml of vegetable oil. If you have already cooked the meat you will need to use the same oil but you can cut it down to 200ml.

Step 2: Add the sliced onions, after allowing it to heat for a while then, stir for 1-2 minutes.

Step 3: Next, add either the diced carrot or the green beans. Any of them can be used first. Then Stir in the sweet corn and the minced liver.

Stir and taste after adding one seasoning cube, one teaspoon of salt, ground pepper (optional), and meat stock (the meat’s water). If more salt is required you are free to add it.

Step 4: Add the curry powder and cabbage after stirring for for two minutes. (Curry is a yellowish spice that actually gives fried rice its yellowish colour; add and stir till the color you like is achieved)

Don’t worry, the rice will balance the taste of the yellowish mixture, which frequently tasted too spicy. Once the flavour is what you like you can mix in the green pepper and add more.

Step 5: Stir in the nearly cooked white rice. After giving everything a stir, cover the pot and boil for five to seven minutes. That’s how fried rice is made.

Step 6: As you can see above, I fried my chicken. Serve with fried or fried meat (chicken). The chicken can be grilled as well. Moreover grilled chicken is far healthier than fried chicken as it doesn’t include as much oil or cholesterol.