10 Ingredient Fried Rice Recipe: Best Ingredients for You

You may have been pondering about 10 ingredients fried rice recipe you can comfortably make use of and still get that unique fried rice taste. Fried rice is a combination of vegetables, meats and a handful of other ingredients to make a sumptuous meal. Check out 10 ingredients that will make that difference in your rice.

What are the 10 Ingredients for Fried Rice?

When preparing the fried rice, you may add chopped liver, carrots, green beans, peas, sweet corn chicken stock, chopped green pepper, cabbage and a few other items.

1. Cooked rice.

2. Sliced Cabbage.

3. Sliced Carrot.

4. Sliced Green beans.

5. Half a cup of peas.

6. Sliced Green pepper.

7. Cow Liver {300g}.

8. Vegetable oil.

9. Sliced Onions.

10. Curry powder

How to Make Fried Rice

Step 1: Using a teaspoon of salt, a half cup of sliced onions, a teaspoon of thyme spice, a teaspoon of curry, and two seasoning cubes (one teaspoon each of powdered ginger and garlic), wash and precook the chicken and liver together.

After 15 minutes of cooking, choose to grill or fry the meat. Don’t forget to save aside the meat water, or chicken stock. I have fried rice and grilled or fried meat on it.

Step 2: Chop the liver, green peppers, cabbage, green beans, and carrots and set them aside.

You can see a few components in tiny amounts in the example image below.

Step 3: Additionally, parboil the rice and cook it with two cups of water and half of the meat stock (the water from the meat).

Step 4: Turn up the heat on your cooking pot and pour in 200ml of vegetable oil. Some of the ingredients of fried rice will be fried.

Step 5: After letting it warm up, add the chopped onions and stir for a minute or two.

Step 6: Once heated, add the sliced onions and stir for one to two minutes.

Step 7: Stir in the sweet corn and chopped liver. And this is how your pot ought to appear. This is how vegetables are added to fried rice. That’s the pot with your fried vegetables above.

Step 8: Stir in a teaspoon of salt, a seasoning cube, ground pepper (optional), and chicken stock (meat water). Taste and adjust with salt as needed.

Include the green peas.

For yellowish fried rice, add the cabbage and curry powder after stirring for one to two minutes. Check for salt; it should have a pungent flavour

Add the green pepper after tasting so that it tastes well and is colourful. Stir.

It’s also easy to cook and clean up after. If you are fortunate enough to have any leftovers, it also makes great leftovers. Alternatively, you may prepare it in advance for the following several days’ meals.

The Best Chicken Fried Rice Recipe

You’ll quickly find that this chicken fried rice is a favourite supper! It’s simple, requires simple ingredients, is full and substantial, and has just the right amount of flavour.

It’s very simple to modify this dish by adding different veggies or replacing the protein with another one.

What are the Ingredients for Chicken Fried Rice?

1. Brown rice: It’s preferable to use leftover rice from the previous day. This is also a terrific use for white rice.

2. Chicken breasts: This is the ideal size for this fried rice. I prefer to dice the chicken into very little pieces, around 1/2 to 3/4 inches.

A tiny amount of toasted sesame oil goes a long way because it’s a potent oil. This ingredient gives the meal a tonne of flavour.

3, Canola oil: Which is also known as vegetable oil, is used for sautéing (you won’t need much of it because sesame oil has a low smoke point on its own).

4. Blend of frozen peas and carrots: To save time, I prefer to use frozen vegetables here, but fresh would still work; you just need to

Add as much or as little green onions as desired.

For optimal flavour, use fresh garlic alone in this recipe.

5. Eggs: To extend the recipe a little, you may add three eggs here. It might be simpler for you to use a fork to whisk the ingredients in a bowl before adding them to the skillet.

6. Low-sodium soy sauce: soy sauce will also be fine; just start with two tablespoons and add more if necessary.

Chicken breasts, brown rice, soy sauce, sesame oil, garlic, eggs, green onions, vegetable oil, frozen peas, and carrots are the ingredients needed to make chicken fried rice.