Which Afang soup ingredients for beginners and experts do you know of? I know plenty, that is why my soup always tastes better than the ones prepared by most of the popular food vendors in the country.

Cooking Afang soup involves a lot of stuff, and getting the right ingredients for it is one of them.

Seeing that most people do not know the right ingredients to use in preparing Afang soup, Chefsbase has decided to dedicate this page to that alone.

On this page, you will learn about the best Afang soup ingredients for both beginners and OGs. The discourse below will shed more light on it.

Best Afang Soup Ingredients

Here is a list of the ingredients that can be used to prepare Afang, a popular Nigerian soup: 

1. Afang

2. Water leaves 

3. Palm oil

4. Beef

5. Dry fish

6. Catfish

7. Stockfish

8. Periwinkles 

9. Kpomo

10. Crayfish

11. Dry pepper 

12. Maggi or Onga cube

13. Salt

14. Prawns

15. Snails

16. Kpala

17. Goat meat

18. Shaki (tripe)

19. Dry pepper

20. Ground crayfish

21. Smoked turkey

22. Oyster mushrooms

How Do People Cook Afang Soup?

People begin the cooking of Afang soup by getting all the necessary ingredients ready. From there, the following procedures take place.

The beginning of the soup’s preparation is the plucking of leaves stage. Here people would pluck the Afang leaves, arrange them, and slice them. 

After slicing, they grind the leaves and add crayfish to them so that the entire product of the grinding will be released.

After that, they proceed to the water leaves, wash, chop, and rewash the chopped leaves to remove the slippery water.

Afang soup needs periwinkles and they are the next thing to be considered after slicing water leaves. The periwinkles are washed and put aside while the cooks or cook proceed to steam the already washed meat, fish, stock fish, and kpomo.

Now everything is set; the journey is halfway completed as they put the fish, meat, stock fish, kpomo, some quantities of pepper, Maggi, oil, salt, and the squeezed water leaves in the pot and put on the fire.

After some time, people would add periwinkles are added and stir until everything was done before adding the Afang leaves and additional palm oil, crayfish, and Maggi.

Most Cooks would allow their Afang leaves to stay for just five minutes on the fire before the pot steaming pot is brought down. At this juncture, the delicious soup is ready and can be eaten.

If you are out to prepare Afang soup, make sure that your budget for ingredients is reasonable no matter the quantity of the soup you want to make.

Afang soup is always very tasty when the right ingredients are rightly used. 

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