Category: Recipes

If you are looking for some macaroni penne recipe inspiration, you’re in the right place. Macaroni pasta is one of the most popular and recognizable pasta shapes in the world. You probably have some in your pantry right now. (If not, this is your reminder to grab some!). This amazing shortcut is named for its… Read more

Filled with ham and veggies, this Mexican Macaroni Salad is perfect for picnics, get-togethers, and summer dinners. Candied jalapenos add just the needed amount of heat to the creamy dressing. When it comes to a light and refreshing pasta salad, this Mexican macaroni ham salad is the best. A twist on classic macaroni salad, it is made… Read more

Hey, what is a Macaroni cookie about? Many people ask this question and related questions. Macarons also known as Macaroni cookies are delightful French cookies known for their delicate, almond-based shells and sweet fillings. Their vibrant colors and chewy texture often characterize them. Some important features of macarons are Almond-based shells, sweet fillings, and colorful… Read more

Royal Macaroni Penne Rigate Pasta is produced from durum wheat semolina. Imported from one of the oldest and largest pasta manufacturers in Italy. Royal Macaroni Penne Rigate Pasta is made from durum wheat semolina. It is a source of protein an important building block for healthy muscles and bones. It is also a source of… Read more

Macaroni noodles is a fun, tube-shaped pasta that is mostly used in pasta salads, soups, and macaroni and cheese dishes. You can find this popular noodles in most grocery stores, but you can easily make and form macaroni at home. If you create a homemade pasta dough, gently roll the pasta into its famous tube-shape,… Read more

This recipe is inspired by Stouffer’s macaroni and cheese and delivers the best of all worlds: creamy, saucy, comfort, with a consistency that is slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles,… Read more

Rice crackers are East Asian crackers made from bleached or unbleached rice flour. This article is all about the delicacy. Kindly read further. Many regional varieties exist, though most are fried or baked and puffed and/or brushed with soy sauce or vinegar to form a smooth texture. Some may also be wrapped in seaweed. History… Read more

We generally make these rice cakes for breakfast but occasionally enjoy them for dinner when my mum is out of town and I want to make something quick and easy. Growing up, I remember my mum making these for me every time we had leftover rice in the fridge. They are great topped with salsa!… Read more

Macaroni or Macaroni pasta is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni is usually referred to as elbow macaroni. Some home machines can produce macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is made by… Read more

Making macaroni pasta sauce is easy, and it starts with a béchamel sauce made from butter, flour, and milk. The moment the milk and flour have been mixed to make a roux, the milk is slowly added until the sauce is smooth and thick. Macaroni pasta sauce is a delicious pasta dish that is prepared… Read more

Macaroni pasta Indian style is a dish with a desi twist. It is cooked pasta with spicy, loaded with cheese, and is best for serving for breakfast, lunch, or evening snacks. Normally, macaroni is a type of dry pasta that is made from durum wheat. These are tubular and also like small narrow tubes with… Read more

Penne pasta vodka is a penne dish made with tomato and cream sauce, vodka, and sometimes small meats and vegetables such as sausage, pancetta, or peas. Other pasta shapes are used. The alcohol is said to intensify and accentuate the flavors in the dish. The guidelines became very admired in Italy and the United States… Read more

Olive Oil Penne Pasta is a straightforward side dish that is quick to prepare simple and customizable to be a full meal. Mix your favorite ingredients and veggies to elevate it from a basic side in minutes. It is versatile, simple, and always a hit. While it shares some similarities with the Italian dish Aglio… Read more

Mayonnaise colloquially called “mayo” is a thick, cold, and creamy sauce usually used on sandwiches, hamburgers, composed salads, and French fries. It is the base for other sauces, like tartar sauce, fry sauce, salsa golf, and ranch dressing. Mayo is a liquid oil, egg yolk, and acid, as well as vinegar or lemon juice; there… Read more

Making macaroni pasta red sauce is easy, and it starts with a béchamel sauce made from butter, flour, and milk. The moment the milk and flour have been mixed to make a roux, the milk is slowly added until the sauce is smooth and thick. Macaroni pasta sauce is a delicious pasta dish that is… Read more

Macaroni Pasta is an Indo-Italian fusion dish ideal for get-togethers & parties as an add-on dish in a grand menu. Macaroni Pasta is an assortment of tastes that is a must-try at home. Macaroni is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be… Read more

When we are talking of penne pasta, it is one of the most well-known Italian pasta shapes and is appreciated in Italy and other parts of the world. The name is translated into what is known as pen and that name is derived from its shape, a short cylinder-shaped pasta that has angled edges. Penne’s… Read more

Macaroni grill pasta milano could be made right in the comfort of your home. Within a few minutes and with some simple ingredients, your family will sit down to a creamy garlic pasta dish everyone will love in your family. With a mixture of Alfredo and pesto in the pasta sauce loaded with spinach, mushrooms,… Read more

Elbow macaroni pasta or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows came from Northern and Central Italy, where they are traditionally used in soups. This pasta is made with non-GMO ingredients. For more information, please read our position. Elbows… Read more

Pasta season? These elbow macaroni pasta recipes are simple and delicious. Elbow pasta, often called macaroni, is the foundation of two specific Southern classics we can’t live without: macaroni salad and macaroni and cheese. They are versatile and seasonally suitable and appear on all occasions, from Thanksgiving dinner to summer cookouts. While some may consider… Read more

Carrot and coriander soup is a classic soup combo – and for good reason! The two complement each other beautifully. This version put together by Chefsabse is very fast and simple to make, but packed full of flavour! What is your favorite soup? I have many favorites, but it is the tried-and-true classics that I… Read more

Baking up a batch of buttery homemade biscuits is as simple as following my simple and easy recipe. You need just a handful of ingredients and you and your family can add this one to your breakfast recipe repertoire! There is nothing that smells more nice than a batch of buttery, flaky homemade biscuits baking in… Read more

The Jamaican spiced bun has gone beyond being just a mere Easter special to an all-year-round delight! This might not be something I have shared before on here, but I was not a big lover of fruit cakes growing up.  My 10-year-old self would pick out every little raisin there was in my cake, even… Read more

Absolutely, nothing spells English like a tea loaf. Yes! It does not get more English than this. I might have said in my Jamaican bun article that I am not a big fan of fruit cake, maybe it is high time I admitted how much they have grown on me. I am always looking for… Read more

Italian Easter Bread is a specially fragrant bread popular across Italy, especially during Easter. Its signature taste which has citrusy notes and vibrant appearance are just a few of the reasons for the fame of this bread. My younger self would never have thought I could use the term “gorgeous” for a loaf of bread, but… Read more

Sweet Strawberry Cobbler is produced with fresh and organic strawberries all infused in a crispy and buttery crust. Nothing spells maximum delight like the taste of warm and sweet strawberry cobbler topped with a scoop of your favorite ice cream.  If your sweet-tooth cravings linger on, you should try my fluffy vanilla cupcakes. What is… Read more

Pretzel Buns are amazing stuff no matter the time of day. They are dinner buns filled with the signature taste and flavor traditional pretzels are known for. I have said it time and time again, nothing beats the enticing aroma of freshly baked pretzel buns or bread rolls in your home..hmm! I don’t know if… Read more

This tested and trusted classic donut recipe is the way forward to achieving soft, pillowy donuts. Take it a notch higher by coating it with frosting or cinnamon sugar. Today’s classic donut recipe holds a special place in my heart. I can have hot, sweet donuts for breakfast, lunch, and dinner. It is also a favorite… Read more

These richly spiced hot cross buns have been associated with Easter celebrations since the 13th century. They are soft, buttery, and laced with aromatic ingredients. A good many of us only remember hot cross buns from the popular nursery rhyme/song. Growing up, I never got a chance to buy or taste hot cross buns. My initial… Read more

Cassava Pone is a decadent and mildly tasty Caribbean dessert made out of grated cassava and coconut, and baked with a host of other ingredients. Enjoy a slice of this food with some ice cream or with a warm cup of tea. Visiting the Caribbean has been on my bucket list for the longest time.… Read more

You need to learn how to make homemade barbecue sauce so that you won’t need to get some outside all the time. No, I am not discouraging you from having an outdoor lunch or dinner, this is merely a recipe to help you get a job done. This recipe has plenty of sweetness and spice,… Read more

This honey barbecue sauce recipe is the best sweet sauce for burgers, wings, chicken, and more. It’s amazingly sticky and very kid-friendly, making it a great sauce to have on hand for weekday dinners or big group barbecues with family and friends. Honey barbecue sauce is a delightfully sweet sauce that is nice on chicken,… Read more

Brunswick stew is a Southern dish with beans, vegetables, and meat in a tomato base. Early Brunswick stews were usually made with squirrel, rabbit, and opossum. The thought was to use whatever was local and easily available (much like today). Lately, pork, chicken, and beef are the most common proteins found in this stew. Have… Read more

Hey, have you seen our last post on the Spanish rice recipe? It remains one of our best and here I am bringing you another exciting on Chinese rice noodles. This is one of those recipes you can’t do without. Today like every other day is for Chinese rice noodles. This recipe is as simple… Read more

My cousin grew up in Louisiana and he loves red beans and rice, just like I love Spanish fried rice. Serve with hot sauce for a little kick, the young man loved to splash a little cider vinegar in each bowl. Were you looking for a hearty rice dish with a kick? This fresh Louisiana… Read more

Your homemade Spanish rice recipe is a simple, delicious side dish! Fluffy and flavorful, it pairs very well with Mexican mains like tacos and enchiladas. I have eaten Spanish rice at Mexican restaurants countless times, but it wasn’t until this year that I started making this Spanish rice recipe at home. Today’s post is a… Read more

Hey readers, I have this feeling that my blogs on fried rice some months ago were not enough, thus there is a need for a total dedication of one part of this platform for recipes so that you guys will have a lot to learn about food-making. Before I proceed, kindly permit me to welcome… Read more