Now you come to where you will learn about that tasty and mouth-watering chicken pepper soup that you have been enjoying and reading about in the past.

Everyone likes pepper soup! In Nigeria, this dish is often eaten during the winter months, especially when one has caught a cold.

The peppers and spices give a warmth that feels quite invigorating. Any meat or fish can be used to prepare pepper soup, but this recipe makes use of chicken.

This easy-to-put-together chicken pepper soup is filled with spicy, bold, and hearty flavours. It is quite easy to make and you can hardly go wrong putting this together.

How to Make Chicken Pepper Soup

Hardly, will you enter any inn house or restaurant in Nigeria and other African restaurants abroad and not find Pepper soup. Consider serving the soup with homemade No-knead dinner rolls or this crusty No-knead bread.

Why I love this soup

Broth = Essential for the health.

Chicken = Well home-raised chicken.

Green Plantains = Good Carb

Pepper soup spice – Medicinal

This precious delicacy is highly medicinal, made with aromatic spices, and it can be eaten at any time of the day. Some prefer to eat it when recuperating after childbirth; some like to take it when they want to recover from cold or flu while others eat because they like it. Like I do! I honestly feel anything going into the body should have some great health benefits, whether in sickness or health.

The ingredients used in offering pepper soup you a whole package of nourishment and flavour; right from the cooking process, the entire atmosphere is filled with the strong aromatic smell of the spices.

Funny enough, I believe in the notion that if anyone is recuperating, the healing process begins from you even just perceiving the aroma of the soup.

Chicken Pepper Soup Ingredients

Chicken pepper soup ingredients are:

1. Chicken

2. Crayfish

3. Pepper soup spice

4. Stacy food like green Plantains, potatoes or yam makes a good source of carbs.

5. Herbs, peppers and aromatics like Garlic cloves, Ginger root, onion, Fresh Basil leaves and scotch bonnets

6. Seasoning powder

7. Salt to taste

Hope you have learned a lot from this recipe. Kindly leave us a comment in the section below.