You may have just finished rice full of savoury flavours with loads of extra veggies and a quick thought pop into your head about fried rice ingredients and the secrets behind the amazing taste. Just look no further, here you will discover all the ingredients that fried rice is made of.

Fried Rice Ingredients

Alright, so let’s discuss all the ingredients you will need to get that special flavour and prepare a yummy fried rice for yourself.

1. Cooked rice: You can make use of any type of rice, be it white or brown rice, just make sure it’s cooked and touch cool before you add it to your hot skillet

2. Egg: This will add great flavour. It’s also a good source of protein.

3. Carrot, Onion, Green onions and Peas: These are a base mix of veggies but you are free to add other stir-fry veggies of your choice. In addition to adding some nice spots of colour, veggies go a long way in adding some flavour and freshness to fried rice.

4. Garlic: preferably freshly-minced

5. Soy sauce: You can create this using low-sodium 

6. Oyster Sauce: Majorly flavour booster. Never get worried it doesn’t taste like anything close to oysters. It is available in the Asian section of supermarkets. If you don’t like seafood, your fried rice will still taste delicious even without the oyster sauce. 

7. Butter: You can use this to stir your fried rice. It just tastes so much better, and also makes everything brown up perfectly

What is the Secret to Fried Rice?

Prep Ahead

When the rice is cool, the dish will come together in a hot pan. 

Make sure the desired add-ins are prepped ahead and arranged in small bowls stove-side, so you can cook up the dishes. 

You can also make a combination of warm rice, cooked egg, a toasty soy-sesame seasoning, and little bits of vegetables.

Rinse Your Rice Before Cooking

To have your rice less clumpy you need to quickly rinse your rice. 

All the good egg bits and other tasty seasonings will then mingle well with the rice, evenly distributing flavour throughout the dish. 

To rinse rice, simply place it in a mesh sieve or a colander with small-sized holes, then run cool tap water over the top for about a minute, stirring with your fingers or a spoon.

Keep It Simple

You don’t need ingredients to cook the perfect fried rice. Blend cooked rice with some aromatics. Some veggies if you like, and some raw or cooked protein.

Use a Large Wok or a Very Large Skillet

Use a skillet that is enough, maybe even extra-large, for the quantity of rice and other ingredients you are using while making fried rice. This will help in mixing everything together without having the rice off get off the pan and allow all the ingredients to heat up fast.

Preheat and Make it hot

Be sure to preheat your pan well before adding the rice and other ingredients. To avoid overcooking the rice, you need to allow everything to cook together fast.

Make use of soy sauce for seasoning. The dish’s brightness is provided by rice vinegar, a wonderfully toasted flavour is added by sesame oil, and soy sauce serves as the dish’s salt.

What Gives Fried Rice Flavour?

There are several methods of making your rice get flavour you can fry your rice in butter, canola oil, or olive oil to create a strong flavour. 

To crown it all add as much or as little soy sauce and sesame oil as you like, but they will give your meal that distinctive fried rice flavour. For added spice, you may even combine ingredients like chilli pepper, garlic powder and ginger.

What Gives Fried Rice its Colour?

Mushroom soy sauce will give deep brown fried rice. This soy sauce gives fried rice a lovely caramel brown without significantly increasing the salt content. 

Although you can choose not to use it, the fried rice will have a light brown colour. Additionally, you’ll note that black mushroom soy sauce has a little bit more thickness than ordinary soy sauce.

You are free to add anything you have on hand to fried rice; prawns, chicken, and salmon are all delicious options. Whether a meat-lover or a vegetarian, have fun and make unique fried rice recipes.