What are the best fried rice ingredients list Nigeria? Or simply put, how can one get a comprehensive list of Nigerian fried rice ingredients? Is it possible for a single blog post to have all the needed fried rice ingredients? The answer is yes, and Chefsbase is the destination for such discovery.

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Back to the question now, what are the best fried ingredients list in Nigeria? There is only one best fried rice ingredients list, and it is the one compiled by Chefsbase’s writers and food analysts.

What are the Ingredients of Fried Rice?

Fried rice is prepared with a couple of ingredients yet you know what they are? From rice to chicken, to vegetable oil to onions, name them, the list seems to exposed already but you still need to dig further.

Here are the ingredients of fried rice in Nigeria, but note, this list is not restricted to Nigeria alone. Other countries of the world can also make use of the list below:

1. Rice

2. Sliced Cabbage

3. Sliced Carrot

4. Sliced Green beans

5. Peas

6. Sliced Green pepper

7. Cow Liver

8. Chicken

9. Vegetable oil

10. sweet corn.

11. Sliced Onions

12. Curry powder (coloring spice)

13. Ground pepper

14. Salt to taste.

How to Make Nigerian Fried Rice Step by Step?

Now, we have reach the breaking point. Let’s talk about the steps involved in making Nigerian fried rice. Kindly follow the procedures strictly and you will get the result:

• Rinse the rice under cold water until the water runs clear.

• In a pot, bring the chicken or vegetable broth to a boil.

• Add the rinsed rice to the boiling broth, reduce the heat to low, cover, and simmer until the rice is cooked and the liquid is absorbed.

• Once the rice is cooked, spread it out on a large tray or plate to cool. This helps prevent the rice from becoming mushy and sticking together.

• In a large skillet or wok, heat vegetable oil over medium heat.

• Add chopped onions, garlic, and ginger. Sauté until the onions are translucent.

• Add the mixed vegetables, red bell pepper, green bell pepper, and shredded chicken (if using) to the skillet. Stir-fry for a few minutes until the vegetables are tender-crisp.

• Add soy sauce, curry powder, thyme, white pepper, and salt to the vegetables. Mix well to ensure even coating of the spices.

• Add the cooled cooked rice to the vegetable mixture. Gently fold everything together until the rice is well coated with the vegetables and seasonings.

• Taste the fried rice and adjust the seasoning if needed. You can add more soy sauce, salt, or pepper according to your preference.

• Allow the fried rice to cook for an additional 5-7 minutes, stirring occasionally. This allows the flavors to meld, and the rice to absorb the seasonings.

• Once the fried rice is heated through and well combined, remove it from heat and serve hot.

Nigerian Fried Rice is often served with grilled or fried chicken, beef, or other protein of choice. Enjoy your delicious homemade Nigerian Fried Rice!

What Can I Add to My Fried Rice to Make it Green?

To make your fried rice green, you can add a variety of vegetables and herbs that contribute vibrant green colors. Here are some suggestions:

Green Vegetables

Green Peas: These are a classic addition to fried rice and add a nice pop of green.

Broccoli: Chop broccoli into small florets and stir-fry them with the rice.

Spinach: Add fresh or frozen spinach for a burst of green color. It wilts quickly, so add it towards the end.

Herbs

Cilantro: Finely chopped cilantro not only adds a green hue but also imparts a fresh flavor.

Green Onions: Slice green onions and toss them into the fried rice for both color and a mild onion flavor.

Parsley: Chopped parsley can add a touch of green and freshness.

Other Options

Zucchini: Dice zucchini and stir-fry it with the rice for a subtle green addition.

Green Bell Peppers: These not only add color but also a slightly sweet flavor.

Edamame: These young soybeans add a bright green color and a nutty taste.

Seasonings

Pesto: A spoonful of pesto can not only add green color but also infuse your fried rice with rich herbal flavors.

Soy Sauce with Spinach Juice: Mix soy sauce with spinach juice for a green tint and added flavor.

Feel free to experiment with different combinations to achieve the desired green hue and flavor profile in your fried rice.