You are about to learn how to cook Coconut rice Nigerian style, so you don’t need to miss this package. Oh yes, cooking Coconut rice in the Nigerian way is a bit different from other styles, and that is why we are taking the time to explain it to you.

To cook coconut rice Nigerian style, you’ll need the following ingredients:

Ingredients:

1. 2 cups of long-grain rice or basmati rice

2. 1 can of coconut milk or 2 cups of homemade coconut milk

3. 2 nicely diced scotch bonnet (Atarodo) pepper (optional)

4. 1 medium onion

5. 1-2 cups of chicken stock

6. 2 tablespoons of coconut oil or olive oil

7. 2 tablespoons of ground crayfish

8. Seasoning cubes to taste

Here’s a step-by-step guide to cooking Nigerian coconut rice:

1. Rinse the rice thoroughly with cold water until the water runs clear. This helps remove excess starch.

2. In a pot or saucepan, heat the coconut oil or olive oil over medium heat.

3. Add the diced onions and sauté until they become translucent.

4. Add the diced scotch bonnet pepper (if using) and sauté for an additional minute.

5. Add the ground crayfish and sauté for another minute to release its flavours.

6. Pour in the coconut milk and chicken stock, and stir well to combine.

7. Add the rinsed rice to the pot and stir gently to ensure that the rice is evenly distributed in the liquid.

8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.

9. Allow the rice to simmer for about 20-25 minutes, or until all the liquid has been absorbed and the rice is tender. Avoid stirring the rice during cooking to prevent it from becoming mushy.

10. Once the rice is cooked, remove it from the heat and let it sit, covered, for another 5 minutes to steam and fluff up.

11. Serve the Nigerian coconut rice hot as a delicious side dish or with your favourite protein and vegetables.

Enjoy your homemade Nigerian coconut rice!

What to Put with Coconut Rice?

Coconut rice pairs well with a variety of dishes, including:

1. Protein

You can serve coconut rice with grilled chicken, beef, shrimp, or fish. Season the protein with spices and herbs that complement the coconut flavour.

2. Curries

Coconut rice complements different curries such as chicken curry, vegetable curry, or shrimp curry. The combination of the creamy coconut rice and flavorful curry creates a delicious and satisfying meal.

3. Stir-fried Vegetables

Coconut rice goes well with stir-fried vegetables such as broccoli, bell peppers, carrots, green beans, or snow peas. Sauté the vegetables with garlic, ginger, and soy sauce for added flavour.

4. Stews

You can serve coconut rice with stews like tomato stew, vegetable stew, or seafood stew. The rich and tangy flavours of the stew complement the sweetness of the coconut rice.

5. Grilled or Roasted Vegetables

Grilled or roasted vegetables like zucchini, eggplant, sweet potatoes, or asparagus make a great side dish to accompany coconut rice. The smoky flavours of the vegetables add depth to the meal.

6. Fried Plantains

Coconut rice pairs wonderfully with fried plantains. The sweet and caramelized flavours of the plantains balance the creaminess of the rice.

Remember to season your chosen accompaniments to complement the flavours of the coconut rice and create a well-balanced meal.