A lot of people truly want to quench their curiosity about how to cook fried rice. Our fried rice is considered to be one of the most delicious meals. Moreover, to get a very nice rich taste, beef liver must be added to the fried rice but that’s not all you’ve got to learn all the necessary steps to get your yummy fried rice fully prepared in this article. Read on to learn how to make one of the most popular and sought-after delicacies.

What are the Steps to Cook Fried Rice?

Step 1: Rinse the rice with water and pour it into a medium-sized pot. Rinse the rice gently.

You can make use of white, basmati or jasmine rice for this recipe. Remember fried rice is usually made with parboiled long grains.

Step 2: Add 2 cups (473 ml) of water to the medium size pot. Use twice as much water while parboiling as rice. Since you are parboiling 1 cup (178 g) of dry rice in this instance, use 2 cups (473 ml) of water.

Step 3: Heat the oil in a pan on medium to high heat, add the onions, and fry for a minute or two; put the scallions, mixed vegetables, thyme, curry powder, salt, and stock cube.

For five minutes, boil the mixture on high heat. Heat the water until it reaches a rolling boil. You can After that, set a 5-minute timer and let the rice boil. Keep the lid off of the pot while the liquid heats up so it doesn’t boil over 

Step 4: Transfer the rice to a fine mesh strainer turn off the heat hold a mesh strainer and turn off the heat. To remove the water from the rice, pour the mixture into a strainer.

Step 5: Carefully place the strainer in a bowl of cold water for about 5 minutes. Make sure the rice soaks for a few minutes in the water by placing the fine mesh strainer inside the bowl. 

Step 6: Ensure you take the strainer out of the bowl of water and rinse the rice again with cold water from the faucet. At this moment your rice is parboiled and ready for use.

Step 7: Fill a medium-sized pot with 1/2 cup (118 ml) of stock and bring to a boil. The most common stocks used to make fried rice are chicken or turkey. Pour half of the stock (118 ml) into a big saucepan or pot.

Step 8: Boil the rice until it absorbs all of the stock, this will likely take about 25 minutes

Section: 2

Step 1: For one to two minutes, sauté the onions. Transfer 1 tsp (5 ml) of vegetable oil to a big wok or skillet and set over medium heat. Add the chopped onion and sauté for a few minutes till the oil is hot and shimmering.

Step 2: Add the seasonings, stock cube, and mixed vegetables and stir. To the skillet, add 1 cup (128 g) of chopped mixed veggies.

Step 3: Sauté 1 cup (128 g) of the cubed cow liver with the vegetables to get the best flavour. Dice and chop the vegetables yourself. Mix in some peas, corn, green beans, and carrots. Vegetables lose their form and bright colour if they are overcooked.

Step 4: Cook the veggies for one to two minutes. Once the vegetables are well cooked, stir and cook the mixture over medium heat. Add 1 teaspoon (5 ml) of cooking oil if the veggies stick to the skillet. After adding the rice, cook everything for three to five minutes.

After adding the rice to the skillet with the seasoned veggies, toss everything together until everything blends.

Step 5: Stir-fry the mixture, stirring constantly, for three to five minutes. For the best flavour, turn off the heat and serve the fried rice right away. To get the best results, You will have to let the freshly cooked rice cool before using it in this fried rice recipe. 

Before adding the rice to the pan, it should be cool to the touch. To allow the steam to escape quickly, spread the cooked rice out on a sheet pan or merely store it in the refrigerator for a short while.

What are Fried Rice Ingredients?

Essentially, you must get to know all the primary ingredients of fried rice before cooking it. This will help make your cooking process easier.

1. Cooked rice

2. Chicken stock

3. Oil for frying

4. Diced onion

5. Vegetables Carrots, Sweet Peas, Sweet Corn and green beans

6. Thyme

7. Curry powder

8. Scallions diced

9. Chicken stock cube

10. Beef liver cubed

11. Salt to taste

12. Cayenne pepper

You can make use of shrimp or any protein you would prefer. You can omit the beef liver or shrimp totally if vegan fried rice is your choice.

If you would love to make vegan fried rice, you can omit the beef liver or shrimp entirely! Moreover, we can barely do without this meal, especially in the yuletide seasons it leaves quite a remarkable impact on a social gathering.