If you enjoy the flavour of fried rice and wish to give it a try! These processes of how to cook fried rice step by step with pictures will give you a template of what cooking fried looks like. Don’t forget you will need to fry mixed vegetables in seasonings, and stir the cooked rice with scrambled egg and soy sauce that’s not all, read on to get the detailed guide with illustrations.

What is the Sauce for Fried Rice?

Add soy sauce to enhance the savoury, but use a small amount. It shouldn’t be overly salty. Too much will turn the rice dark brown.

Are there Low-carb Fried Options?

Yes, you may substitute broccoli or cauliflower rice in place of regular rice grains.

What are the Secrets of Fried Rice?

1. Start with a Seasoned Wok: Seasoned wok can be used with less oil. Most are sold without seasoning, a large cast-iron skillet might serve as a suitable substitute.

2. Use Cold Brown Rice:  Use brown rice for maximum minerals and fibre. Utilise leftover rice or prepare a new batch, then set aside to cool. Spread it out on a big baking sheet and chill it for at least 15 minutes to cool it down rapidly. 

3. Prep Ahead: To guarantee consistent cooking, chop items into uniform, bite-sized pieces before you start. Arrange all ingredients close to the burner and measure out the spices.

4. Cook over High Heat: To verify if your wok is hot enough, use a drop of water before adding the ingredients; it should sizzle and evaporate promptly. A very hot wok seals food fast, sealing in the greatest flavour.

How to Cook fried rice step by step

1. Gather ingredients.

2. Carrots should be put in a small pot with water on top. For three to five minutes, cook at a low boil. Add peas and stir; drain right away in a colander.

3. Warm up a wok on high heat. Add the vegetable oil and heat for approximately 30 seconds, stirring in the garlic, peas, and carrots. Add the eggs and immediately whisk to scramble them with the veggies.

4. Stir in cooked rice. Toss the rice to coat with the soy sauce. Add a drizzle of sesame oil and mix once more.

Serve hot and enjoy!

How to Make Your Fried Rice More Flavorful?

Adding toasted sesame oil and a little rice wine will give your fried rice that punchy flavour.

What Vegetables Do You Put in Fried Rice?

Your favourite vegetables, such as carrots, sweet corn, baby corn, French beans, baby beans, bell pepper, spring onions, peas, mushrooms, zucchini, and cabbage, may be used to make vegetarian fried rice.

How Do You Get the Smoky Flavor in Fried Rice?

On a big stove, heat a carbon steel wok at high heat. In heated oil, toss the ingredients. They strike the hot wok and smoke starts to come out of it. This gives the fried rice a smokey flavour.

To prevent your fried rice from becoming sticky always cook rice al dente, cool it completely and then fry no more than 3 servings at one time in the wok.