Do you know how to cook Jollof Spaghetti with Tomato paste? That is an entirely different task and it doesn’t seem easy, especially for those who are used to fresh tomatoes.

This spaghetti and tomato paste stew combination is very tasty and one of the easiest one-pot recipes to make. A jollof rice-inspired method of cooking pasta which you can customize as you want.

You can choose to cook with or without vegetables and add any protein of your choice like shredded beef, chicken meatballs etc.

This article centres on how you can cook Jollof Spaghetti with Tomato paste. Kindly read below to get the full explanation.

How Can I Cook Jollof Spaghetti with Tomato Paste?

To cook Jollof Spaghetti using Tomato paste, kindly follow the instructions below:

1. In a pot of boiling water, add the spaghetti, some salt and some oil (to restrict it from sticking together), parboil for 10 minutes and sieve.

2. Heat the oil and sautée the onions and garlic together with curry and thyme.

3. Add the tomato paste, fry this for some time and add the blended fresh tomatoes and pepper.

4. Stir together and fry until the water dries up (I.e the oil separates)

5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.

6. Bring to a boil, add the parboiled spaghetti, mix and simmer on medium heat until the water is almost dried up.

7. Add the chopped vegetables (carrots, green beans, green peas, cabbage, green pepper), cover the pot and allow the water to dry completely.

8. Mix pretty well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).

Which Ingredients Should I Use in Cooking Jollof Spaghetti with Tomato Paste?

The ingredients for three servings of Jollof spaghetti are:

1 pack spaghetti

I cooking a spoonful of oil

4 large tomatoes

5 scotch bonnet peppers

6. 1 sachet tomato paste

7.1 onion

8. 2 cloves garlic

9. 1 tablespoon curry

10. 1 tablespoon thyme

11. 2 stock cube

12. 1-1/2 cup water/meat stock

13. Chicken seasoning (optional)

14. Vegetables (carrots, green beans, green peas…)

What Does Tomato Paste Do for Spaghetti Sauce?

Tomato paste is cool to have on hand when making a tomato-based pasta sauce since it can intensify the umami tomato flavours already present.

It’s an important ingredient in this simple marinara sauce, which you can make entirely from canned tomatoes. It’s also crucial in this salty, robust puttanesca sauce.

Can You Use Tomato Paste Instead of Tomato Sauce for Spaghetti?

Yes, it is recommended that you use ½ cup of tomato paste and ½ cup water to replace 1 cup of tomato sauce—just keep in mind that you’ll need to season your substitute to taste.