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Cooking pepper soup requires just a little exposure but one needs to get it right: if you have not tried it, you won’t get it, and if you didn’t learn it, you don’t need to try it.

For those who know how the dish is cooked, there is something new you can learn here, and for those who do not know how to, your first learning starts now.

Your Delicious Pepper Soup

Pepper Soup is one of those foods that I believe to have healing properties. The amount of herbs and spices that go into it makes me feel like I’m taking a tasty medication when eating it. It is a very simple soup to make.

You just need to boil the protein and blend/grind whatever spices you are using and add in, then add some seasoning and voila, you have made delicious Pepper Soup.

Though the name says. “Pepper Soup” you wouldn’t have to make your soup overly ‘pepperish’. We just add in a little pepper since most of the spices used already lend some heat to the soup. Sometimes, we omit the pepper to enable the girls to eat without crying. So you can make Pepper Soup without the pepper.

How to Cook Pepper Soup

Wash the protein and put it in a pot. Put water and bring to a boil. When it has boiled for about 30 minutes, add in blended Njansa, all spices and sliced onions and season.

Don’t add spices and seasoning at the beginning (when using meat) because the flavours will greatly reduce when your soup is done.

Adding spices halfway leads to well-seasoned protein and a very delicious soup. However, if you make fish, add spices from the beginning because the fish will cook rapidly. That is it. Your Pepper Soup is set!

Serve as an appetiser or serve with yams/plantains/rice as a major dish.