You need to learn how to make homemade barbecue sauce so that you won’t need to get some outside all the time. No, I am not discouraging you from having an outdoor lunch or dinner, this is merely a recipe to help you get a job done.

This recipe has plenty of sweetness and spice, so if you’re looking for a classic homemade BBQ sauce that’s not hard to make, look no further. It is very famous with users of ‘ceramic’ type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.).

Skip that store-bought stuff! Homemade barbecue sauce is tasty, incredibly versatile, and oh-so-easy to make with pantry staples. Trust us — you’re going to want to bookmark this high-rated recipe for classic barbecue sauce.

What is Barbecue Sauce Made of?

Here is what you’ll need to make the homemade Barbecue sauce of your dreams:

1. Ketchup: Every red barbecue sauce begins with a tomato base. In this recipe, ketchup makes a fantastic starter.

2. Brown Sugar: Classic barbecue sauce gets its signature sweetness from brown sugar.

3. Vinegar: Acidic red wine vinegar balances out the sweet brown sugar.

4. Water: This recipe calls for ½ cup of water, but you can use more or less to reach the consistency you desire.

5. Spices and Seasonings: Create the perfect flavor with Worcestershire sauce, dry mustard, paprika, salt, and black pepper.

6. Hot Sauce: Turn up the heat with a few dashes of hot pepper sauce, such as Frank’s or Crystal’s.

How to Make Barbecue Sauce

Making homemade barbecue sauce is as simple as blending every ingredient until smooth. You do not have to cook this barbecue sauce.

However, if the uncooked sauce is runnier than you’d like, our recipe creator suggests bringing it to a boil and cooking for about a minute. This will thicken the sauce and create a more intense flavor.

What Can You Do With Barbecue Sauce?

The more preferred question: What can’t you do with barbecue sauce?

Slather it on ribs, toss it with pulled pork, spread it on your sandwich or burger, or use it as a dipping sauce for fries or chicken fingers.

Can You Freeze Barbecue Sauce?

Yes! You can definitely freeze barbecue sauce — and you should if you’re not going to use it within 14 days. To freeze homemade barbecue sauce, take it to a freezer bag labeled with the date.

Squeeze out all the excess air, secure the bag, and lay it flat in the freezer. Freeze for up to 3 months. Thaw it in the fridge overnight.

Cooking Directions

Here are the steps involved:

Step 1: Get all the ingredients.

Step 2: Mix brown sugar, ketchup, vinegar, water, and Worcestershire sauce in a blender. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Step 3: Enjoy your tasty Barbecue sauce.

The recipe above is as comprehensive as you can ever imagine. Kindly let us know in the section below if you have any questions, opinions, or suggestions to make.