Learn how to make Ofada rice with chefsbase and become a professional in less than 24 hours. It is that simple, and with our discourse, your chance of becoming a good Ofada rice cook.

Ofada rice is an exceptional and aromatic variety of rice that has gained immense popularity for its exceptional taste. Named after the town of Ofada in Ogun State, Nigeria, where it originates, this rice differs from the commonly consumed white rice in Nigeria.

With its brownish colour and stronger, nuttier flavour, Ofada rice is a delightful culinary preference. It is known for its unpolished nature, meaning the brown layer is not entirely removed during processing, giving it a more complete and earthy taste.

In this discourse, we will delve into the detailed process of preparing this tasty meal. So, let us get started!

Procedures for Making Ofada Rice

Step 1: Start by pouring the Ofada rice onto a tray. Take the time to carefully check and remove any stones or dirt that may be present. This is important because Ofada rice tends to be quite dirty and may contain unwanted debris.

Step 2: Transfer the rice from the tray to a bowl and add water. Wash the rice thoroughly by rubbing it together with your palms. Repeat this process several times, using plenty of water, until the water runs clear.

Step 3: To get rid of the smell associated with Ofada rice, let it soak in cold water for approximately 30 minutes to 1 hour before cooking.

Step 4: Now, keep a cooking pot over medium heat. Add four cups of water to the pot and pour in the washed Ofada rice. Allow the rice to cook for about 12 minutes. Remember not to cover the pot during the making process.

Step 5: Turn off the heat, carefully remove the pot from the fire, and pour the cooked rice into a colander. Rinse it thoroughly with water to remove too much starch.

Step 6: Return the cooking pot to medium heat and add water, salt, and the rice. Continue cooking until the rice is very soft. Make sure to periodically check on the rice to prevent it from becoming soggy or burning.

Step 7: Once the rice has softened, turn off the heat. If there is any residual water remaining in the pot, drain it with the colander.

How to Serve Ofada Rice

Ofada rice is often accompanied by a flavorful stew known as Ofada Stew. However, it can also be eaten with various Nigerian soups such as Stew, Efo Riro, Ofe Akwu, and more.

To serve, place the rice on a plate and pour the Ofada stew or any desired soup over the rice. For added appeal, serve it together with fried plantains and/or boiled eggs.

You can further spice up the presentation by garnishing it with fresh sliced tomatoes and onions such as chilled water or a drink of your choice, to complement this tasty meal.

In conclusion, learning to cook Ofada rice can be an eventful experience. With the step-by-step guide provided in this article, you can confidently recreate the complex and authentic flavours of Nigerian cuisine right in your kitchen.

However, do keep in mind that the natural smell of Ofada rice may not be completely eradicated.

We hope you find this discourse helpful, and we invite you to visit Northpad Nigeria to explore more interesting and mouthwatering delicacies.