How to make sweet coconut rice is quite different from how to make Coconut rice that tastes good. Yes, your Coconut rice can be enjoyed by many but still does not make it reach the level of being called “sweet Coconut rice”. It becomes sweet Coconut rice when it really tastes good and yummy. Yes, that is the difference.

Do you know how to make sweet Coconut rice? Learn from the text below.

Rinse the rice thoroughly with water to remove any excess starch. In a saucepan, combine the rinsed rice, coconut milk, water, sugar, salt, and optional vanilla extract or pandan extract.

Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking. Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Check the rice occasionally and give it a gentle stir to ensure even cooking.

Once the coconut rice is cooked, remove it from the heat and let it sit covered for an additional 5 minutes to steam and further enhance the texture. Fluff the rice with a fork and serve warm.

Sweet coconut rice can be enjoyed on its own as a dessert or paired with various toppings such as fresh fruits, toasted coconut flakes, or sweet sauces. Feel free to adjust the amount of sugar to suit your desired level of sweetness.

Please note that this is a basic recipe, and variations can be made by adding additional ingredients like pandan leaves or other flavourings to enhance the taste of the sweet coconut rice.

How to Make Sweet Coconut Rice with Coconut Milk

Rinse the rice in a fine sieve or colander under cold running water until the water runs clear.
In a medium-sized pot, combine the rinsed rice, coconut milk, water, sugar, salt, and vanilla extract (if using).

Stir to combine and bring to a boil over medium heat. Once it boils, reduce the heat to very low and cover the pot with a tight-fitting lid. Simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.

Remove from the heat and let the rice rest for 5-10 minutes with the lid on to steam and continue to absorb any remaining liquid. Remove the lid and fluff the rice with a fork to separate the grains before serving.

You can serve the sweet coconut rice warm on its own or with fruits or other toppings of your choice. You can also adjust the sweetness according to your personal preference by adding more or less sugar to the recipe. Enjoy your delicious sweet coconut rice!

Is Coconut Rice Made from Coconut Milk or Cream?

Coconut rice is typically made using coconut milk. Coconut milk is extracted from the flesh of a coconut, while coconut cream is a thicker, richer version of coconut milk that contains a higher fat content.

The use of coconut milk in coconut rice provides a rich, creamy, and fragrant flavour to the dish. It adds a subtle sweetness and enhances the overall coconut taste. The coconut milk is usually combined with water and rice to cook the dish, resulting in a flavorful and aromatic rice dish.

When making coconut rice, it is common to use full-fat or regular coconut milk rather than coconut cream, as the cream can be too heavy and overpowering in flavour for this particular dish.

I hope this answers your question! Let me know if you need any further assistance.