When it comes to  Nigerian cuisine, one of the most outstanding meals is Jollof Rice and Beans, bursting with punchy flavours and a good blend of spices, this meal has captured the taste buds of millions around the world. Here we will walk you through the easiest way how to prepare jollof rice and beans. So let’s get started.

Ingredients to Prepare Jollof Rice and Beans

1.1-¼ cup black-eyed peas or honey beans, washed and drained of dirt

2.1 cup parboiled long grain rice, washed and drained.

3. One huge red bell pepper.

4. Two tiny tomatoes.

5.2 medium onions (red is best)

6. Eight cups of water.

7. 1/2 cup frying oil (not palm oil)

8. Add salt or bouillon to taste.

Steps to Prepare Jollof Rice and Beans

Step 1: Place the beans in a pot, add 8 cups of water, and start cooking. After the beans have simmered for about 30 minutes, add half of the chopped onions and bouillon powder to taste.

Step 2: Begin cooking rice in a different pot. Cook till done. Do not cook until it is mushy. It needs to be al dente.

Step 3: Blend the bell pepper, tomatoes, habanero pepper, and one onion, and leave aside.

Step 4: In a saucepan, heat the oil, then toss in the remaining chopped onions. Stir till soft and transparent. 

Step 5: Pour in the mixed pepper mix and simmer until reduced in size. Takes roughly 45 minutes. Turn off the heat while waiting for the beans to cook.

Step 6: When the beans are done, combine the sauce, rice, and beans. 

Step 7: Stir in about ¼ cup of water, taste, and adjust spice as needed. 

Step 8: Place the pot over medium-low heat and allow to simmer for about 2 minutes. Then whisk and turn off the heat.

Step 9: Serve warmly.

What to Eat it With?

Remember to change the recipe to your specific preferences. Feel free to add additional spices or vegetables to enhance the flavours. Jollof Rice and Beans is a versatile recipe that may be tailored to your preferences.

In addition, you can serve this savoury dish with a choice of sides. Popular options include grilled chicken, seasoned chicken, fried plantains, stewed meat, and a refreshing side salad. Don’t be hesitant to try new combinations to produce a genuinely memorable supper.

Finally, if you don’t need your rice to be mushy or want to get mashed beans in this dish, you will have to steam them, allowing your beans and grains to cook thoroughly with minimal manipulation. Choose fresh, high-quality components to improve the overall flavour of the dish.