Do you how to prepare Ofada rice for your family or guests who have come to celebrate with you? Do you know that Ofada rice is prepared differently from other varieties of rice in Nigeria and other parts of the world?

To prepare Ofada rice, begin by rinsing the rice thoroughly in cold water to remove any dirt or debris. Then, soak the rice in water for about 1 to 2 hours to soften it slightly. While the rice is soaking, prepare the ingredients for the stew.

In a pot, heat some palm oil and sauté chopped onions, tomatoes, bell peppers, and any other desired vegetables until they are soft and fragrant.

Add in some cooked or parboiled assorted meats, such as beef, tripe, or cow foot, along with some smoked fish or stockfish for added flavour. Season the stew with salt, pepper, and other preferred spices like crayfish or locust beans.

Once the stew is well-cooked and flavorful, drain the Ofada rice and add it to the pot, stirring to combine with the stew. Cover the pot and allow the rice to simmer on low heat until it is tender and cooked through. Serve the Ofada rice hot with fried plantains or steamed vegetables for a delicious and satisfying meal.

What is the Process of Ofada Rice?

The highest storage duration and processing parameters for the treatment of Ofada paddy in the production of ready-to-eat flake include storage of paddy for nine months, soaking for 4 days and 17 h, parboiling at 106°C and drying at 30°C to yield optimum quality of Ofada rice flakes.

How Do You Clean Ofada Rice?

Cleaning Ofada rice involves a lot of steps to ensure its purity and remove any impurities or debris. First, pour the desired amount of Ofada rice into a bowl or container and inspect it carefully, removing any stones, husks, and foreign particles.

Then, rinse the rice thoroughly under cold running water, swishing it around with your fingers to dislodge any remaining dirt or dust. Repeat this process until the water runs clear, indicating that the rice is clean.

Some prefer to soak the rice for about 30 minutes to soften it slightly and remove excess starch, but this step is optional. Once the rice is clean, drain it well in a fine-mesh sieve or colander before cooking according to your preferred method.

This meticulous cleaning process ensures that the unique flavour and texture of Ofada rice can be fully appreciated in your dishes.

What is Ofada Rice Called in English?

Ofada rice, also referred to as “Unpolished rice” in English, is a type of locally grown and unpolished rice that is popular in Nigeria.

It is sometimes called”brown rice” in English, although it is not the same as the typical brown rice found in many Western countries.

Now, you have learned that it is not hard to prepare Ofada rice. With the steps outlined above, kindly see how you can make your own portion of Ofafa rice.

If you have any opinion, kindly drop it in the section below.