Fried rice is one of the most popular foods and practically everyone accepts this yummy delicacy, both at home and in the restaurant. This recipe demonstrates how to make this fried rice. 

Complete Ingredients for Fried Rice

You can make it for friends who look forward to it. You can grill your chicken instead of frying it. Here is the complete ingredient for making this delicious meal.

1.4 cups of rice.

2. 5 cups of sliced Cabbage.

3. Cow Liver {300g}.

4. 2kg of Chicken.

5. Vegetable oil. {200ml}

6. 1 cup of sliced Onions.

7. Curry powder (colouring spice) {2 Tablespoons}.

8. Salt and pepper to taste

9. Cups of sliced Carrot.

10.  Cups of sliced Green beans.

11. Half a cup of peas.

12. 1 cup of sliced Green pepper.

How to Cook Fried Rice Step by Step

Step 1:

Set your cooking pot on heat, let it dry, then pour in around 200ml of vegetable oil; it is best to use the same oil you used to fry the meat (if you fried the meats), but you can reduce it to 200ml.

Step 2:

Allow to heat before adding the sliced onions and stirring for 1-2 minutes.

Step 3:

Then add the diced carrot and green beans; either of these two can go in first. Stir in the chopped liver and sweet corn. Meat stock (water from the meat) should be added next, followed by ground pepper (optional), a teaspoon of salt, and 1 seasoning cube, then whisk and taste then mix in the green peas.

Step 4:

Stir for 1-2 minutes then add cabbage and the curry powder (Curry is a yellowish spice that adds the yellowish colour to fried rice, add and stir till you are satisfied with the colour.)

You would have a yellowish mixture that would often taste overly spiced, don’t worry the rice would balance the taste.

If you are satisfied with the taste, then add the green pepper, and stir.

Step 5:

Add the almost-done white rice and stir turning rice fried. Stir all together, cover your pot and allow to simmer for 5-7 minutes.

Step 6:

Serve with fried or fried meat (chicken), which I fried as shown here. The chicken can alternatively be grilled.

Grilled chicken is far better than fried chicken in my opinion. For one thing, you avoid the oil and other cholesterol.

Crispy Fried Chicken Ingredients

Here are the ingredients you’ll need to produce the tastiest, crispiest fried chicken you’ve ever had:

1. Chicken

Cut a four-pound entire chicken into pieces or buy four pounds of breasts, drumsticks, wings, legs, and/or thighs from the supermarket.

2. Buttermilk

The acidic buttermilk tenderises the chicken without overworking it. It also aids in the adhesion of the flour mixture to the chicken.

3. Flour

All-purpose flour provides a base for the buttermilk and seasonings to adhere to, resulting in a nice crispy crust.

4. Seasonings

This recipe for crispy fried chicken includes paprika (which aids in browning), salt, and pepper. To taste, add more spices and seasonings.

5. Oil

Because of its high smoke point, vegetable oil is ideal for frying chicken.

How to Make Crispy Fried Chicken

Here is a detailed recipe and a quick rundown of what to expect when you prepare this crispy fried chicken:

1 Make the Breading

Mix the flour, paprika, salt, and pepper and shake until everything blends.

2. Dredge the Chicken

Pour the buttermilk into a shallow basin, then dip the chicken (on both sides) until completely saturated. Seal the bag with the flour mixture and shake well to coat the soaked chicken. Place the coated chicken on a baking pan and cover with foil. Allow the flour coating to thicken to the consistency of paste.

3. Fry the Chicken

Brown the chicken on both sides, then decrease the heat to low, cover, and cook for 30 minutes. Remove the lid, increase the heat to high, and cook until the potatoes are very crispy. Dry the chicken with paper towels.