What are items you make use of when preparing Okro soup? Apart from the okro itself, what else do you add to make the recipe worthwhile?

Okro soup has some ingredients that you can do without. Some items for preparing it must be present for your soup to be okay. Okro is the primary ingredient, what else follows? Let’s find out.

In this article, I will extensively discuss the major ingredients that are used in preparing Okro soup. Kindly read further and get the details.

Ingredients for Okro Soup

Here we have made it simple for you. We are listing 100 ingredients that can go in Okro soup. Hey, we are suggesting you make use of the entire ingredients. Their presence is simple: in place one, the other can be used.

Now, consider the list below:

Fresh okro (okra)

Palm oil

Meat (beef, goat meat)

Fish (smoked fish, fresh fish)

Crayfish (ground)

Shrimps (dried or fresh)

Stockfish (dried cod)

Ponmo (cow skin)

Snails

Chicken

Periwinkle

Ugu leaves (fluted pumpkin leaves)

Bitter leaves

Spinach

Uziza leaves

Waterleaf

Onions

Tomatoes

Bell peppers

Scotch bonnet peppers (ata rodo)

Red chili peppers

Habanero peppers

Green bell peppers

Yellow bell peppers

Ogiri (fermented oil seed paste)

Locust beans (iru or ogiri)

Groundnut (peanut) butter

Melon seeds (egusi)

Ground pepper

Ground nutmeg

Ground cumin

Ground coriander

Thyme

Curry powder

Ground ginger

Ground garlic

Salt

Bouillon cubes (Maggi, Knorr, etc.)

Ground black pepper

Ground white pepper

Red palm fruit concentrate

Ground crayfish

Dried shrimp powder

Fish sauce

Soy sauce

Fresh garlic

Fresh ginger

Lemon juice

Lime juice

Vinegar

Coconut milk

Fresh basil leaves

Fresh parsley leaves

Fresh coriander leaves (cilantro)

Bay leaves

Fresh mint leaves

Fresh thyme leaves

Fresh rosemary leaves

Fresh oregano leaves

Fresh dill leaves

Fresh tarragon leaves

Fresh sage leaves

Fresh chives

Tomato paste

Tomato purée#

Tomato sauce

Water

Meat broth (stock)

Fish broth (stock)

Chicken broth (stock)

Beef broth (stock)

Goat broth (stock)

Vegetable broth (stock)

Ground dried pepper (cayenne)

Ground paprika

Ground allspice

Ground cloves

Ground cinnamon

Ground cardamom

Ground fennel

Ground star anise

Ground fenugreek

Ground turmeric

Ground mustard seeds

Ground mace

Ground celery seeds

Ground caraway seeds

Ground sesame seeds

Ground flax seeds

Ground chia seeds

Ground pumpkin seeds

Ground sunflower seeds

Ghee (clarified butter)

Butter

Margarine

Olive oil

Vegetable oil

Canola oil

Peanut oil

Corn oil

What is African Okra Soup Made of?

But what truly distinguishes West African okra stew is the huge amount of okra that cooks for hours, resulting in a thick, gelatinous green sauce in which all the seasoned bits of fish, crab meat, shrimp, cow skin, cheese, and other vegetables are suspended.

How Do You Make Okra Soup Not Slimy?

Add acid. Lemon juice, diced tomatoes, vinegar, or a splash of wine can not only enhance the flavor of your food but will also reduce the amount of slime produced.

A vinegar bath also works wonderfully to minimize the slimy texture. Before cooking, soak the pods in vinegar for 30 minutes to help break down and dissolve the slime.

How to Tell if Okra is Bad?

Check to ensure that the okra has firm green pods. If the okra has softened, mushy, or turned brown, it is ruined. If it is spoilt, it loses its brilliant color and crunch.

They may also have more slime around the bud.

In conclusion, Okro soup has numerous ingredients but the primary is the okro itself, followed by meat, oil, fish, pepper, salt, onions, and maggi cube. You can add other ingredients to it if you are looking for an extra taste.