What are the best ingredients for party jollof rice that one must know to have a delicious dish for one’s ceremony or family consumption in this festive period or at any time of the year?

Party jollof rice is a phrase you will often hear in Nigeria, particularly in and around Lagos State. But what exactly is it and why is the sensation surrounding this keyphrase? We explored just that this week and came up with a few shocking facts.

Before then and before we talk about the ingredients of party jollof rice, let’s quickly examine the features of the dish and why it is that important.

Characteristics of Party Jollof Rice

A quick hop around the internet reveals three things about party jollof rice. First, it is defined as the classic version of Nigerian jollof rice.

Secondly, it has to be the distinctively smokey version. Finally, it is considered the ultimate of all West African Jollof, with a rich rich taste. But what makes this variety the best, or distinguished from other jollof rice recipes?

Ingredients for Party Jollof Rice

Let’s say you are cooking for two, here are your needed ingredients:

• 2 cups (400g) long-grain parboiled rice

• 1.2kg (2.6lbs) hard chicken (hen)

• 5 plum tomatoes

• 3 tatashe peppers

• 2 onions

• A medium piece of ginger

• 1 cup (200g) tomato paste

• ½ cup vegetable oil for frying the tomatoes

• 2 Knorr cubes

• 1 habanero pepper (or to taste)

• 1 tablespoon thyme

• 2 teaspoons black pepper

• Salt (to taste)

• 1 tablespoon curry powder (Nigerian curry powder)

• 5 bay leaves (optional)

• 2 teaspoons liquid smoke

How to Cook Party Jollof Rice

• Blend tomatoes, red bell peppers, scotch bonnet and onion to a smooth paste. Keep aside.

• Add vegetable oil to a medium-sized pot on medium heat

• Add onions and fry until it is golden brown

• Add tomato paste, fry for a few minutes then add blended pepper mix

• Add bay leaves, curry and thyme

• Season with stew

• Add chicken or beef broth to taste

• Taste for salt and add accordingly

• Cook for a few minutes and add two cups of water

• Bring to a boil and pour in washed rice

• Cook for 35-40 minutes on low heat

• Serve with plantain and any protein you wish.

What are the List of Things Needed for Jollof Rice?

There are major components that make up a true Jollof rice and give it its flavour profile: a flavorful Omi Eran (meat stock, specifically chicken), the Elo Obe (the ingredient base – tomato, red pepper and/or tatashe pepper, onion, and habanero pepper), curry powder (specifically Jamaican curry), dried thyme, oil, and the smokiness that emanates from cooking the Jollof over an open wood flame.

Who Has the Best Jollof Rice Ghana or Nigeria?

The difference between Ghanaian and Nigerian jollof rice frequently boils down to personal choice because taste is a matter of opinion. Yes, it is based on choice and personal preference.

Jollof rice from Nigeria is famous for having a tasty blend of tomatoes, peppers, and different spices.