What have you heard about jollof rice and turkey? Some say it is a nice combo while some maintain that it is just a waste of resources, could that be true? It is not a waste of resources, jollof rice and turkey are amazing.

Jollof rice and turkey is a classic West African dish that is popular in many countries, including Nigeria, Ghana, Senegal, and Sierra Leone. It is a hearty and flavorful dish made with rice, tomatoes, onions, peppers, and spices. The turkey is usually cooked separately and added to the rice before being served.

There are many different ways to make jollof rice, and each family has its recipe. Some people like their jollof rice to be spicy, while others prefer it to be more mild. There is no right or wrong way to make it, so feel free to experiment until you find a recipe that you like.

If you are looking for a delicious and easy-to-make jollof rice recipe, I recommend trying this one from The Spruce Eats. It is a simple recipe that is perfect for beginners.

Ingredients for Jollof Rice and Turkey

1 cup long-grain white rice

1/2 cup vegetable oil

1 large onion, chopped

4 cloves garlic, minced

1 bell pepper, chopped (any color)

1 (14.5-ounce) can diced tomatoes, undrained

1 (6-ounce) can tomato paste

1/2 cup chicken broth

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 bay leaf

Cooking Instructions

1. Rinse the rice in a fine-mesh sieve until the water runs clear.

2. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until softened about 5 minutes.

3. Add the bell pepper and cook for an additional 5 minutes.

4. Stir in the diced tomatoes, tomato paste, chicken broth, thyme, salt, pepper, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 15 minutes.

5. Add the rice and stir to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and all the liquid has been absorbed.

6. Fluff the rice with a fork and serve hot.

For a richer flavour, you can use smoked paprika or curry powder in addition to the thyme. If you like your jollof rice to be spicy, you can add a chopped scotch bonnet pepper. You can also add other vegetables to the jollof rice, such as carrots, green beans, or peas.

Jollof rice is best served with grilled or fried chicken, fish, or beef.

In conclusion, jollof rice and turkey is one of the best dish combinations ever. It can be enjoyed with juice, water, wine, or a soft drink of any kind.