Welcome to Chefsbase’s Jollof rice secret ingredient list. This list will get you exposed as a chef, cook, or learner to ingredients and spices that will give your dish that rare palate perfection spell you can ever imagine.

Before proceeding to identify the secret ingredient list we need to first identify what the secret ingredient means. Jollof rice’s secret ingredients are those special food-making substances and condiments that offer a unique taste to your dish.

They are not like the regular ingredients that are accessible to every person who knows how to cook. These secret ingredients might be common in that they are popular, but they are uncommon in that they offer an uncommon taste.

Your jollof rice can never taste the same if you make use of our curated jollof rice ingredient list. Kindly read further and get the full list of our secret ingredients.

Jollof Rice Secret Ingredient List

Here are the jollof rice’s secret ingredients:

1. Long-grain parboiled rice

2. Fresh tomatoes

3. Tomato paste

4. Onions

5. Scotch bonnet peppers

6. Red bell pepper

7. Vegetable oil

8. Chicken or vegetable broth

9. Bay leaves

10. Thyme

11. Curry powder

12. Seasoning cubes or powder (Maggi, Knorr, etc.)

13. Salt

14. Garlic

15. Ginger

16. Chicken (optional)

17. Beef (optional)

18. Fish (optional)

19. Peas

20. Carrots

21. Bell peppers

22. Green beans

23. Corn

24. Celery

25. Coriander

26. Cumin

27. Paprika

28. Cayenne pepper

29. Black pepper

30. Allspice

31. Nutmeg

32. Cinnamon

33. Cardamom

34. Cloves

35. Fennel seeds

36. Mustard seeds

37. Turmeric

38. Smoked paprika

39. Onion powder

40. Garlic powder

41. Celery salt

42. Lemon zest

43. Orange zest

44. Lemongrass

45. Coconut milk

46. Coconut oil

47. Peanut oil

48. Sesame oil

49. Fish sauce

50. Worcestershire sauce

51. Soy sauce

52. Honey

53. Brown sugar

54. Agave nectar

55. Molasses

56. Pomegranate molasses

57. Apple cider vinegar

58. Balsamic vinegar

59. White wine vinegar

60. Red wine vinegar

61. Rice vinegar

62. Dijon mustard

62. Whole grain mustard

63. Honey mustard

64. Hot sauce

65. Worcestershire sauce

66. Tamarind paste

67. Tomato chutney

68. Mango chutney

69. Pineapple chunks

70. Raisins

71. Cranberries

72. Almonds

73. Cashews

74. Peanuts

75. Sunflower seeds

76. Pumpkin seeds

77. Sultanas

78. Apricots

79. Coconut flakes

80. Fresh basil

81. Fresh cilantro

82. Fresh parsley

83. Fresh mint

84. Fresh thyme

85. Fresh oregano

86. Fresh rosemary

87. Fresh dill

88. Fresh chives

90. Fresh tarragon

91. Lemon juice

92. Lime juice

93. Orange juice

94. Pineapple juice

95. Coconut water

96. Coconut cream

97. Greek yoghurt

98. Sour cream

99. Ghee

100. Love and creativity!

Feel free to mix and match these ingredients based on your preferences and create your own signature Jollof rice recipe.

What is the Secret of Jollof Rice?

You wish to caramelize the onions slowly in coconut oil, before adding tomatoes, spices, herbs, ginger, garlic, scotch bonnet, white cabbage, and, finally, stock.

The secret is in how much love and attention you offer the sauce. That’s what flavors the dish, after all.

What Gives Jollof Rice its Aroma?

Liquid Smoke gives jollof rice its aroma. That is what you must know.

This is absolutely optional. Back in Nigeria, there is a signature aroma that jollof rice served at a party has, it stems from the deliberate burning of the rice and the use of firewood in the open-air cooking process. This is the exact smokiness that is used in describing Jollof Rice.