If you have not tasted Jollof spaghetti yet, I seriously recommend giving it a shot. It is a delicious and unique dish that is perfect for spicing up your usual pasta nights. This recipe uses a single pot and it is ready in 30 minutes.

This discourse contains everything you need to know about Jollof Spaghetti ranging from ingredients to cooking instructions, to spices, etc. Kindly read further to get the full details concerning the dish.

Jollof Pasta Recipe

Spaghetti Jollof is a tasty fusion of the popular Nigerian Jollof Rice. This dish combines the rich, yummy flavours of Jollof sauce with the comforting, familiar texture of spaghetti. The result is a tasty meal that’s flavorful and filling!

Normally, you prepare Jollof spaghetti by simmering the pasta in a flavourful, spicy tomato-based sauce similar to jollof rice. You prepare the sauce with a blend of onion, tomato, pepper, and spices such as curry powder, thyme, and bay leaves.

Next, the spaghetti cooks in the sauce until fully absorbed, giving it a rich, bright red hue and richness. Enjoy this tasty dish alone or serve it as a side dish with grilled or fried chicken, beef, or fish.

Customization

The best part about Jollof spaghetti, in my opinion, is how versatile and customizable your dish is. It’s a nice way to get creative in the kitchen and put your spin on the dish.

• The spice level is left for you, so if you like spicy food, add more habanero. If you wish something milder, cut back on the amount used.

• Throw in your preferred vegetables. Some ideas include bell peppers, carrots, peas, or corn. It’s also a great way to use those leftover veggies in the fridge!

• Add cooked chicken, shrimp, or beef to the jollof spaghetti for a more protein-packed meal. Cook your preferred protein and mix it in with the spaghetti.

• You can use different varieties of pasta like linguine, fettuccine, or rotini. The choice is yours!

Ingredients for Making Jollof Spaghetti

Prepare amazing jollof spaghetti with the following staple ingredients and aromatic spices:

• Spaghetti

• Red bell peppers, tomatoes, scotch bonnet, and onions – for preparing the sauce. The habanero gives rise to heat and spiciness in the sauce. If you are not a lover of spicy food, you can use less or omit it altogether.

• Onions, garlic, and fresh ginger – gives depth to the sauce

• Paprika, thyme, curry powder, bay leaves, bouillon powder, salt, and pepper – important for flavouring the sauce.

• Broth – chicken, beef, or vegetable broth will work

• You can also add some optional veggies like peas, sweet corn, and carrots for extra colour and nutrition. And if you wish to make it a full meal, you can add some cooked protein of your choice, like diced chicken, shrimp, or tofu.

How to Make Jollof Spaghetti Step-by-step

Blend bell pepper, scotch bonnet, tomatoes, and onion until smooth.

Sauté onion, garlic, and ginger in oil, then add tomato paste.

Mix in blended sauce, spices, and broth, and bring to a boil.

Add pasta and cook until al dente.

Stir in vegetables, if using, and simmer for two to three minutes.

Serve hot with protein and a side dish.

Serving Jollof Spaghetti

1. Serve with protein like Fried chicken recipe, Crispy fried shrimp, Flavorful shrimp scampi, Air fryer fried chicken, BBQ Beef Ribs, Chicken marsala, Crispy chicken parmesan, and Chicken cacciatore; add extra protein and texture to the meal.

2. Plantains: Fried plantains add some sweetness to the meal.

3. Serve salad and Coleslaw with a fresh and crisp Black Eyed Peas Salad or salmon Salad Recipe for added nutrients and freshness.

4. Steamed vegetables like Steamed broccoli, carrots, or green beans, Healthy Roasted Vegetables will make a healthy and nutritious side dish.

5. Fried or boiled eggs are a good protein side for Jollof spaghetti.

6. Fish: Pan-seared Tilapia Fish, Baked CodFish, Air Fryer Salmon Fish for additional protein and flavour.

7. Suya is made with skewered and grilled meat.

How to Store and Reheat the Jollof Spaghetti

If you have some leftover Jollof spaghetti, store the Jollof spaghetti in an airtight container in the refrigerator. It lasts for up to three to four days. Freeze Jollof spaghetti in an airtight container for up to three months.

To reheat the Jollof spaghetti, you can use your microwave or stovetop. If using the microwave, cover the container with a damp paper towel to stop it from drying out.

Microwave for one to two minutes, stirring halfway through, until heated. If using the stovetop, add a splash of water or broth to the pan and stir until heated.

Tips for Making the Jollof Spaghetti

1. Use a large skillet or pot to make the sauce so that you have enough privilege to add the spaghetti later.

2. Let the sauce simmer well for at least 10-15 minutes to give the flavours time to meld together and the sauce to thicken.

How Long Does it Take to Cook Jollof Spaghetti?

The cooking duration for Jollof spaghetti can vary depending on. It takes about 20-25 minutes to prepare Jollof spaghetti once all the ingredients are added to the pot.

How to Know When Spaghetti is Done?

Tasting a strand is the fastest and most accurate method to know when spaghetti is done.

Make sure you cook it al dente – it has to be tender but still have a little bite. Let it cook a little longer if it’s too firm, and if it is mushy, it is overcooked.