Royal Macaroni Penne Rigate Pasta is produced from durum wheat semolina. Imported from one of the oldest and largest pasta manufacturers in Italy. Royal Macaroni Penne Rigate Pasta is made from durum wheat semolina.
It is a source of protein an important building block for healthy muscles and bones.
It is also a source of dietary fibre which slows down the absorption of carbohydrates and fats in the body, thereby making you feel satiated for a longer period of time.
Nutrition Facts
| Per100PortionType | Average Nutritional Value As Per 100g |
| Per100Energyinkcal | 45kcal |
| Per100EnergyinkJ | 188.28kJ |
| Per100Protein | 1g |
| Per100Carbohydrates | 10g |
| Per100Sugar | 10mg |
| Sub Type | Pasta |
Additional Information
Ingredients
Durum Wheat Semolina.
Allergy Information
Contains Wheat.
Storage Condition
Store in a cool and dry place.
Preparation and Usage
Ready to cook.
Brand Message
Royal Penne is part of the brand’s pasta portfolio which is known for its high-quality pasta for over 100 years.
It is produced firm with Hard Wheat Semolina and stays firm even when overcooked up to 15 minutes!
Cooking Ingredients
8 ounces uncooked elbow macaroni
1 (6 ounce) carton whipped cream cheese with chives
1 -2 onion, thinly sliced
4 1⁄2 teaspoons salt (I used only 2 tsp.)
1 tablespoon sugar
1 egg
Cookong Directions
Cook macaroni according to package directions; drain.
Add cream cheese; toss to until melted.
Move to a greased 13×9 baking dish.
In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
Add tomato sauce, salt and sugar; mix well.
Spread over macaroni mixture.
Combine egg and sour cream; spread over meat mixture.
Bake, uncovered, at 350 degrees for 45 minute.
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