You may have been wondering about how to make Nigerian rice and beans. Whether you’re a seasoned chef or a novice in the kitchen, this detailed rice and beans recipe will walk you through the stages to make a dish that will impress you. So, let us dig right in!

Nigerian Delicacy 

Nigerian Rice and Beans: Nigerian Rice and Beans is a meal made by mixing rice and beans. This is a popular way to savour the richness of both dishes. For those who dislike eating cooked beans alone, combining these two meals will undoubtedly satisfy your taste buds.

Nigerian Rice and Bean Ingredients 

1. 500 grams Rice

2. 250 grams of black-eyed beans

3. Meat/chicken stock(optional), you can use water and extra seasoning

4. Pepper to taste

5. 5 cooking spoonfuls of tomato stew/fish stew/chicken stew /beef stew

6. 1 chopped medium-sized onion

7. 2 tablespoonfuls of ground crayfish

8. 1 stock cube/bouillon cube

How to Cook Nigerian Rice and Beans

Step 1: To reduce cooking time, wash and soak the beans for approximately 3 hours. Pour off the water, then rinse the beans in clean water and place them in a pot.

Step 2: Pour enough water to cover the beans and simmer until soft but not mushy (add a little baking soda while boiling to speed up the process).

Step 3:  Parboil the rice accordingly 

Step 4. In a bigger saucepan, bring the stew and meat/chicken stock (or water) to a boil. Then add the parboiled rice, cooked beans, ground crayfish, stock cubes, pepper, and salt to taste.

Step 5:  Mix thoroughly, and add more water if the liquid in the pot is not at the same level as the rice and beans. Cover the saucepan and simmer over medium heat until there is no more liquid in it.

Step 6: Remove the lid, stir thoroughly, and serve hot with fried plantains, chicken, fish, turkey, beef, or any meat of your choice. Nigerian Rice and Beans are typically served with a chilled beverage.

Additionally, one of the most renowned dishes in Nigerian cuisine is Rice and Beans. This wonderful one-pot dish, packed with amazing flavours and a tantalising blend of spices, has won the hearts and taste buds of people all over the world.