What do you know about Ofada Rice recipe? Firstly, kindly note that Ofada rice is a unique Nigerian delicacy that is popularly known for its distinctive flavour and aroma. It is widely enjoyed in the southwestern part of Nigeria.

This traditional African dish is made from long-grain parboiled rice, and the main ingredient is a type of local rice called Ofada rice. It is also accompanied by a savoury stew preparation made of a blend of fresh chilli peppers, onions, locust beans, smoked fish, cow skin, and other assorted meats. This delicious sauce is known as Ayamase or Ofada stew and is the perfect accompaniment to the Ofada rice.

To make Ofada rice, you will first need to wash the rice thoroughly with cold water until the water runs clear. Then, cook the rice with water, salt, and seasoning in a pot until it is tender. While the rice is cooking, you can start to prepare the tasty stew.

To do this, blend fresh chilli peppers, onions, and locust beans in a food processor and set aside. Then cook a blend of assorted meats and fish, including smoked fish, cow skin, and assorted beef, in a saucepan until it’s almost done.

Add a cup of palm oil to a hot pan and fry the pepper mixture until fragrant before adding the cooked meat to it. Stir, and let everything cook for a few more minutes until blended and thickened. Your Ofada stew is now ready to be served with hot, steaming rice fresh from the pot.

Ofada Rice Recipe

This section explains the ingredients and the cooking methods. The ingredients for this dish are Ofada rice, Water, and Salt. To cook Ofada rice, kindly follow the instructions below:

Pick the stones and dirt from the Ofada rice. Be thorough as Ofada rice is known to be very dirty and full of stones.

Pour the rice into a bowl and wash it repeatedly until the water runs clean.

Add 4 cups of water to the washed rice and allow it to cook on low to medium heat for 12 minutes.

After 12 minutes, check if the rice is tender and cooked to your preference. If not, continue cooking for a few more minutes, adding water if necessary.

Once the rice is fully cooked, remove it from the heat and drain any excess liquid. Fluff the rice with a fork and season with salt to taste.

Enjoy your delicious Ofada Rice!

Let me know if you need any further assistance!

What is Ofada Sauce Made of?

Ofada sauce is a traditional Nigerian stew that is commonly eaten with locally grown rice called Ofada rice. The sauce is made from a combination of ingredients:

Palm oil: About 1/4 cup is typically used in the sauce.

Locust beans (Iru): This is a key ingredient in Ofada sauce, adding a distinct flavour. It is typically added to taste.

Assorted meats: Common choices include shaki (cow tripe), kpomo (cow skin), and liver. These meats are usually pre-cooked before being added to the sauce.

Chicken: About 600g of cooked chicken is used in the sauce.

Chicken broth: Approximately 1 cup of chicken broth is added for flavour and to help create the sauce.

Salt: About 1 teaspoon is typically added to season the sauce.

Seasoning cube: A single cube is often added for additional flavour.

Crayfish: About 1 tablespoon of crayfish is typically used in ofada sauce.

Onion: A medium-sized onion is usually included in the sauce.

Green tomatoes: Green tomatoes are used to give the sauce its vibrant colour and flavour.

Green bell pepper: This ingredient adds both flavour and texture to the sauce.

These ingredients are combined and cooked to create a flavorful and spicy Ofada sauce that pairs well with Ofada rice.

Please note that there may be variations in the exact ingredients and proportions used in different recipes.