Ofada rice with sauce is another version of the locally made dish that originated from the western part of Nigeria. Ofada rice with sauce is a Nigerian favorite.

The combination of meats and peppers adds complex flavors that keep everyone longing for more is what we call Ofada rice sauce. The best part about this Ofada rice recipe is that is easy to cook and will have you enjoying the meal in no time at all.

How can one prepare this delicious combo? Let’s find out in the section below.

Ofada Rice with Sauce

Ofada rice, a cherished Nigerian staple, pairs exquisitely with its equally famous companion, Ofada sauce. This traditional dish showcases the essence of Nigerian cuisine, celebrating local flavors and culinary heritage.

Ofada rice, distinguishable by its unpolished grains and characteristic aroma, forms the hearty base of the meal, offering a nutty taste and chewy texture that delights the palate.

The accompanying Ofada sauce, a symphony of indigenous ingredients, elevates the experience with its rich, spicy, and complex flavors. Crafted from a medley of palm oil, peppers, onions, and aromatic spices, this sauce tantalizes the senses with its vibrant hues and bold taste.

Often served with assorted meats or fish, Ofada rice with sauce embodies the essence of Nigerian culinary tradition, inviting diners to savor a taste of the country’s vibrant culture with every flavorful bite.

How to Prepare Ofada Rice Sauce

Preparing Ofada rice sauce is a delightful culinary adventure that involves a careful blend of indigenous ingredients and traditional cooking methods.

Here’s a simple recipe to guide you through the process:

Ingredients:

1. 1 cup palm oil

2. 2-3 red bell peppers (tatashe), chopped

3. 2-3 Scotch bonnet peppers (ata rodo), chopped (adjust to taste for desired spiciness)

4. 1 medium onion, finely chopped

5. 2 cloves of garlic, minced

6. 1 tablespoon ground crayfish (optional)

7. 1 teaspoon ground locust beans (iru)

8. Assorted meats or fish (such as beef, goat meat, chicken, or fish), cooked and chopped (optional)

9. Salt to taste

Instructions:

1. Heat the palm oil in a large saucepan over medium heat until it’s hot but not smoking.

2. Add the chopped onions and minced garlic to the hot oil and sauté until they become translucent and fragrant, about 2-3 minutes.

3. Stir in the chopped red bell peppers and Scotch bonnet peppers, and continue cooking for another 5-7 minutes until the peppers soften and release their flavors.

4. If using, add the ground crayfish and ground locust beans to the saucepan, and stir well to incorporate the flavors.

5. If you’re adding assorted meats or fish to the sauce, this is the time to add them. Stir in the cooked and chopped meats/fish, ensuring they are evenly coated with the sauce.

6. Allow the sauce to simmer gently for another 5-10 minutes, stirring occasionally to prevent sticking and ensure even cooking.

7. Taste the sauce and adjust the seasoning with salt as needed, keeping in mind the saltiness of any added meats or fish.

8. Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool slightly before serving.

9. Serve the Ofada rice sauce alongside freshly cooked Ofada rice for a delicious and authentic Nigerian dining experience.

Enjoy your homemade Ofada rice sauce bursting with the rich and spicy flavors of Nigeria!