What rice and stew is the combo of excitement. Whenever our parents made the food, the evening was said to be filled with joy immeasurable and ecstasies. I could remember one thing: Sundays were my best days while growing up because of the idea that white rice and stew would be prepared by Mum after service.
Rice and stew, a beloved culinary pairing found in many cultures around the world, epitomize comfort and satisfaction. The simplicity of perfectly cooked grains of rice, each kernel distinct yet harmonizing with the whole, serves as the ideal canvas for the rich and flavorful stew.
Whether it’s a hearty tomato-based sauce with tender chunks of meat, a spicy curry infused with aromatic spices, or a savory gravy with vibrant vegetables, the stew transforms the humble rice into a culinary delight.
The textures and flavors intermingle with every bite, offering a comforting warmth that soothes the soul and satisfies the senses. Rice and stew symbolize not just a meal, but a tradition of nourishment, community, and the simple joys of home-cooked goodness.
White Rice and Stew Ingredients
1. 4 cups rice
2. 20 fresh tomatoes big
3. 5 cups vegetable oil
4. 10 fresh peppers big
5. 2 big onion bulb
6. 3 tablespoon curry
7. 7 cube Maggi
8. Salt
9. 1 tablespoon thyme
10. 3 pieces ginger medium
11. 6 cloves garlic
12. 300 g chicken meat
Cooking Instruction
1. Boil the rice with salt until is done and dry
2. Season meat very well to get the stock
3. When it is done, you could fry or grill the meat if you like
4. Empty the vegetable oil into a pot and place on heat
5. Throw in the sliced onions when the oil is hot
6. Pour the blended tomatoes into the pot and allow to cook for about 10 minutes
7. Pour in the stock and cook further
8. Add the seasoning cube, ginger, crushed garlic, curry and thyme
9. Cook for another 20 minutes
10. Add the meat and salt to taste
12. Your stew is ready.
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