When you have an idea of the right spices for fried rice. You can cook a quick and tasty meal even with the simple ingredients you have in your fridge and still get the punchy flavour of fried rice. Read till the end to get the detailed information you’ve been waiting for. 

Spices for Fried Rice

All you need for spicy fried rice are these listed items. These will help you make really amazing fried rice.

1. Fresh Chilli 

Adding some chopped red chilli to your fried rice will be a hit if you enjoy your cuisine with a little bite. 

Add to the pan and let sizzle for one minute before adding the rice. 

Of course, if you’d like, you could always use dried chilli flakes instead. 

2. Lime juice

You can use a touch of acidity to bring dishes to life! 

A touch of fresh lime can transform an average meal into something you’ll want to eat again and again. It can truly make all the other tastes sing. 

Before serving, just squeeze some over, or place wedges on the side of the dish so that each person may help themselves at the table. 

3. Salt

In the kitchen, salt is a fantastic ingredient that’s not frequently utilised since home chefs tend to think that you should only use it when you want a salty taste. 

It can be useful in bringing out the tastes of other foods and in striking a balance between sweetness and bitterness. Make sure to taste as you add, a little at a time. 

4. Chopped Scallions

When it comes to herbs and spices for fried rice, chopped scallions are a great option since they provide your dish taste, colour, and texture. 

5. Fish Sauce 

One item that a lot of home chefs seem to avoid using is fish sauce, perhaps because they think it would give their food an overwhelming fish flavour. 

In reality, though, it contributes rich tastes that pair well with fried rice. 

If you don’t already have any of these spicy items in your cupboard, you should think about getting a bottle. 

6. Fresh Garlic

If you love to get bold and punchy flavours when it comes to fried rice, fresh garlic will give you that overwhelming flavour.

Before adding the rice, chop or grate it finely and sizzle it in the pan, taking care not to let it burn. Try using garlic powder in place of the powder if you like a softer taste. 

7. Gochujang

If you have any idea of Korean cooking, you might already be a big fan of gochujang. 

Known by another name, fermented red pepper paste, it’s a widely used spice in Korean cooking. 

8. Thai Basil

Thai basil is most frequently used in Thai and Asian cooking. It has a unique taste that is sometimes characterised as peppery and liquorice-like. 

In only twenty minutes, you can have chicken, fresh chilli, and a gorgeously genuine sauce ready to serve.

 9. Ginger

Ginger has a remarkable flavour that is typically described as warm, spicy, peppery, and spicy.

Younger ginger is so mellow and juicy that it might even have sweet undertones.

When adding ginger to your fried rice, take the dish and flavours into account.

10. Black Pepper 

Black pepper gives food a distinct woodsy, piney taste and pungent scent.

When cooking, particularly when making fried rice, you may modify the dish’s heat level by adding one level teaspoon of pepper for every four servings.

Just before serving, you may add a dash of freshly ground black pepper as a garnish to give your dinner an extra taste boost.

11. Fresh Coriander 

When freshly chopped and added to fried rice just before serving, the flavour of fresh coriander is bright, citrusy, and light. 

It goes very well with lime juice, garlic, and chilli. All you need to make dinner is your favourite meats and vegetables, and it will be really easy and tasty. 

12. Sesame Seeds

Toast sesame seeds in a dry pan until they start to pop to completely enjoy their rich flavour.

Toasted sesame seeds enhance their nutty taste and can be added to fried rice in amounts of 1/4 cup to 1/2 cup, depending on the flavour and texture you want.

As you can see, when it comes to the best spices for fried rice, there are plenty of delectable options. 

Tips for the Best Fried Rice?

Preferably use cooked brown or cooked white rice for the dish. Make sure to combine carrots and frozen peas.

How to Make Spicy Fried Rice?

Step 1: Make the rice the day before you can make it on your stovetop following the package directions, 

Step 2: Prepare the hot sauce. Mix the red pepper flakes, brown sugar, oyster sauce, soy sauce, and chilli paste. Blend well.

Step 3: Fry the eggs. In the meantime, gently scramble the eggs in another sauté pan until they are cooked through. Avoid overcooking.

Step 4: Sauté the vegetables. Heat the peanut oil in a large stock pan (or wok) over medium-high heat. Add the carrot shreds and the frozen vegetables. Cook for five to seven minutes, or until tender.

Step 5: Add the sauce and rice. Next, add the hot sauce and the chilled rice to the pan. Stir everything together until it’s fully blended. Cook for a further five to ten minutes, or until the rice is heated.

Step 6: Complete. Stir the eggs into the pan after adding them. Garnish with sesame seeds and green onions before serving. You may also pour some sesame oil on top.

Try different combinations of these tastes; you’re sure to discover one that you enjoy.