Welcome to our page on steps on how to cook vegetable soup! This traditional Nigerian dish is filled with vibrant flavors and nutritious ingredients.

Whether you’re a fan of Nigerian food or just want to try something new, this recipe is a must-try. So, let’s move in and learn how to prepare this tasty Nigerian delicacy!

Ingredients for Nigerian Vegetable Soup

Here are the ingredients used in cooking vegetable soup:

1. 2 cups of chopped spinach

2. 1 cup of chopped ugu leaves (Nigerian pumpkin leaves)

3. 1 medium-sized onion, finely chopped

4. 2 cloves of garlic, minced

5. 2 tablespoons of palm oil

6. 1 pound of assorted meats (beef, cow tripe, and/or cow foot)

7. 1 cup of smoked fish or stockfish

8. 1 tablespoon of ground crayfish

9. 2 scotch bonnet peppers, finely chopped

10. 2 seasoning cubes

11. Salt to taste

Cooking Instructions

1. Begin by cleaning and preparing the meats. Cut them into bite-sized pieces and rinse thoroughly with water. Keep aside.

2. In a big pot, heat the palm oil over medium heat. Add the chopped onions and minced garlic, and sauté until fragrant and translucent.

3. Add the assorted meats to the pot and cook until browned on all sides. This will help seal in the flavors.

4. Pour in enough water to cover the meats, and add the smoked fish or stockfish. Cover and simmer for about 30 minutes or until the meats are tender.

5. Add the chopped spinach and ugu leaves to the pot. Stir well to combine with the meats.

6. Season with ground crayfish, chopped scotch bonnet peppers, seasoning cubes, and salt to taste. Stir everything together and let it simmer for another 10-15 minutes.

7. Once the vegetables are tender, remove the pot from heat. Your delicious Nigerian Vegetable Soup is now ready to be served!

To enjoy this delicious dish, serve the Nigerian Vegetable Soup hot with your choice of swallow (fufu, pounded yam, or eba) or with rice. You can also garnish it with some fresh chopped herbs for an extra burst of flavor.

So, there you have it – a simple and authentic recipe for Nigerian vegetable soup. This hearty dish is not only delicious but also nutritious, making it a good choice for both everyday meals and special occasions. Give it a try, and you’ll be transported to the vibrant food culture of Nigeria!