Stir fry spaghetti is a tasty meal prepared by parboiling and frying pasta with stir-fried vegetables and pepper. You can eat it for breakfast, lunch or supper. It can be cooked in 20 minutes, making it a good meal choice at an urgent time.

It can also be cooked with stir-fried chicken. Stir fry spaghetti is a nice source of carbohydrates and vitamins as it contains pasta and veggies. The carrot, garlic and ginger are not just good for flavour but also good for nutrients.

It is advisable to cook it in a well-ventilated kitchen because it involves frying ingredients containing water in heated oil. It is not difficult to cook. Just adhere to these easy steps.

Ingredients for Stir Fry Spaghetti

Here are the basic ingredients you can use in cooking Stir fry spaghetti:

1. 2 red bell pepper

2. 1 green bell pepper

3. 1 onion

4. 1 big carrot

5. 1 spoonful of chopped garlic

6. 1/2 spoonful of thyme

7. 1 spoonful of chopped ginger

8. 1-2 season cubes (depending on your taste)

9. 1/2 pack of spaghetti/pasta

10. 1 teaspoonful of curry powder

11. 3-4 tablespoonfuls of vegetable oil

Recipe for Stir Fry Spaghetti

1. Dice/chop the carrot, onion, red bell pepper, green bell pepper, ginger and garlic. Cut or dice them on a flat surface such that each of them is separate (do not mix them).

2. Place the spaghetti in a pot and boil. Add a spoonful of oil to it and cook it for 10-15 minutes or cook until it is about 70% to 80% done (do not let it soften too much). Bring it down from the fire or cooker and drain it.

3. Put 3 spoonfuls of oil in your frying pan and add the diced onions and carrots. Cook this for about 2 to 3 minutes under medium heat.

Then add the diced green and red bell pepper. Allow it to cook for another 3 to 4 minutes after which you will add the diced ginger and garlic, salt, seasoning cubes, curry powder and thyme (add the seasoning cubes and salt according to taste).

3b. If you want to add stir-fried chicken, you should stir-fry the chicken first, separately. Bring the stir-fried veggies down and put another frying pan on the cooker, put 3 to 4 spoonfuls of oil and add the chicken to be fried.

Drain the chicken before frying it for about 3 to 4 minutes. Then add it to the stir-fried veggies and put it back on the cooker before proceeding to the next step.

4. Add the parboiled pasta to the stir-fried veggies cook for about 5 minutes and stir once in a while as you cook. Your stir-fried spaghetti is ready.

Do you have any questions concerning stir-fried spaghetti? If yes, kindly drop a comment in the section below.