Sweet Strawberry Cobbler is produced with fresh and organic strawberries all infused in a crispy and buttery crust. Nothing spells maximum delight like the taste of warm and sweet strawberry cobbler topped with a scoop of your favorite ice cream.

 If your sweet-tooth cravings linger on, you should try my fluffy vanilla cupcakes.

What is a Cobbler?

A cobbler is similar to what is generally referred to as a pie or crumble. Its roots can be traced back to early British American colonies. 

The British created this recipe out of a need to find a substitute for the traditional suet puddings they were used to having. 

It has since evolved into this family-favorite dessert that has been tweaked and modified in so many beautiful ways.

Strawberry Cobbler

The crust recipe stays consistent while the choice of fruit is hugely dependent on which fruit is in its peak season. 

I got a huge basket of fresh strawberries at a farmer’s market near me, hence my strawberry cobbler. 

Feel free to substitute strawberries for any other fruit of choice.

Ingredients Needed for Strawberry Cobbler

Between your pantry and the nearest grocery store, the ingredients needed for a strawberry cobbler are easy to locate.

Here’s what you’ll need:

1. Strawberries

Do NOT be tempted to use frozen strawberries for this recipe, please!!! Okay, I didn’t mean to yell. Fresh strawberries are best for the cobbler. 

The frozen ones release a lot of moisture which will affect the crispy crust we are aiming to achieve. After rinsing and hulling them, cut each strawberry into fours and coat generously with.

2. All-Purpose Flour

If you prefer the flavor from any other type of flour, you can use it, otherwise, regular all-purpose flour does the job.

3. Unsalted Butter

Melt your unsalted butter before adding.

4. Milk

I use whole milk in this recipe, you can make use of any other type of milk you prefer. the milk will need to be warmed up slightly.

5. Sugar

Regular granulated sugar to coat the strawberries with, and in the mixing of the batter.

6. Baking Powder & Vanilla Extract

Baking powder is the only rising agent you will need for this recipe and a half teaspoon of vanilla extract.

The ingredients come together fairly quickly. In addition to the aforementioned ingredients, will be your favorite toppings such as ice cream, whipped cream, etc.

Instructions for Making Strawberry Cobbler

1. Preheat oven to 375 F

2. Cut up each strawberry into 4 parts. Transfer all the strawberry pieces into a bowl.

3. Add in the granulated sugar and lemon juice. Mix and set aside

4. In another bowl, combine the flour, sugar, baking powder, and salt, and use a whisk to combine the ingredients.

5. Add the warm milk, melted butter, and vanilla extract into the flour mix.

6. Use a spatula to mix gently until just about combined. It is important to not overmix the batter.

7. Spray the ceramic dish or baking pan with oil, and pour the batter mixture into the dish.

8. Pour the strawberry mix over the batter.

9. Transfer into the oven and bake for 30-40 minutes or until a toothpick poked through comes out dry.

Let sit for 10 minutes before serving warm with a scoop of vanilla ice cream or whipped cream. Boom, your Strawberry Cobbler is ready for consumption.