what are the ingredients of fried rice might be one of the mind-boggling questions from lovers of this top-rated delicacy. Fried rice with scrambled eggs, soy sauce and veggies gives maximum flavour without fuss. Learn more about the best ingredients and savoury recipes to make the best-fried rice.

Best Methods for Cooking Fried Rice

1. Standard Pan: Delicious fried rice may easily be made using a simple skillet or frying pan. Make sure to use high heat while using this approach. To keep food from flying out of the pan when you stir-fry, use the biggest pan you have.

2. Griddle: Making fried rice on a griddle is an excellent method to cook many ingredients at once. You just need to start sautéing the veggies. Then, add cooked rice and eggs to another area of the griddle’s surface.

3. Wok: The easiest and most popular way to make fried rice is with this traditional frying pot. Rice and other ingredients may be tossed and mixed with spices over high heat in this huge, high-walled skillet. Heat your wok then pour in some oil and stir to cover the surface.

4. Instant Pot: In a pressure cooker, day-old rice becomes the best. Once the garlic is golden-brown, add the rice, vegetables, and eggs while the Instant Pot is still in the saute mode. Stir well and serve hot.

Fried Rice Ingredients 

The ingredients are stir-fried in a large pan or wok to get the best results. Fried rice is a quick, flexible, and super easy dish to make using whatever is in your fridge.

1. Butter: If you are probably trying out this ingredient for the first it will change the game. It helps to brown the rice and provides a tonne of flavour. However, you are free to use any other cooking oil in its place.

2. Eggs: These ingredients are frequently fried rice dishes and are included for protein. If you’re allergic to eggs or just don’t like them, you may leave them out.

3. Veggies: Diced carrots, onions, garlic, and peas are all good for this recipe. Use whichever vegetables you prefer. You can as well use bell peppers, zucchini, leeks, corn, and edamame!

4. Rice: Preferably long-grain white rice or jasmine rice. It will give you a fluffy appearance and does not clump together.

5. Soy Sauce: Soy sauce it could be dark or regular soy sauce can be substituted qll you need to dilute it a bit with water to reduce the saltiness.

6. Oyster Sauce: This is a thick, flavorful sauce that is sweet and salty at the same time. It may be purchased at the supermarket or any other place.

7. Sesame oil: This will bring a deliciously nutty flavour to this dish. When serving, you can add sesame seeds and green onions as a garnish to the stir-fried rice.

What can I use Instead of Oyster Sauce?

You may try making your oyster sauce or use hoisin sauce in its place if you can’t locate oyster sauce or don’t have any in your cupboard. This is a fantastic homemade oyster sauce recipe.